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LoreleiLee
Greek yogurt with roasted pear
Recipe for a festive breakfast of Greek yogurt with pear, unsalted pecans, cinnamon and honey.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the pears into quarters and remove the core. Finely chop the pecans and cut the butter into cubes.
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Spread the pears and butter over the baking dish and sprinkle with the cinnamon, honey and chopped pecans. Bake in the oven for about 15 minutes.
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Divide the Greek yogurt over bowls and spread the pears with the cinnamon honey sauce and pecans over it.
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Nutrition
325Calories
Sodium2% DV40mg
Fat18% DV12g
Protein28% DV14g
Carbs13% DV39g
Fiber8% DV2g
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