Greek yogurt with roasted pear

Name: Greek yogurt with roasted pear
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 pear; 50 g unsalted pecans; 15 g unsalted butter; 1 tl ground cinnamon; 6 el liquid honey; 500 g FAGE Total Greek yogurt

Recipe for a festive breakfast of Greek yogurt with pear, unsalted pecans, cinnamon and honey.

Ingredients

Kitchen Stuff

1 baking dish (15 x 20 cm)

Directions

Preheat the oven to 200 ° C. Cut the pears into quarters and remove the core. Finely chop the pecans and cut the butter into cubes.
Spread the pears and butter over the baking dish and sprinkle with the cinnamon, honey and chopped pecans. Bake in the oven for about 15 minutes.
Divide the Greek yogurt over bowls and spread the pears with the cinnamon honey sauce and pecans over it.