Filter
Reset
Sort ByRelevance
Paul r.
Greek yogurt with walnuts and fresh figs
Breakfast dish with walnuts, fresh figs, Greek yogurt, honey and cinnamon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the walnuts coarsely and cut the unpeeled figs into quarters.
-
Divide the yogurt over the glasses. Divide half of the nuts, half of the fig quarters and the honey.
-
Make another layer with yogurt, walnuts, honey and figs. Sprinkle with the cinnamon and serve.
Blogs that might be interesting
-
7 minBreakfastPassendaler cheese, white-casino bread, Galliaham, pear,croque matching -
30 minBreakfastmedium sized egg, lemon, self-raising flour, semi-skimmed milk, ground cinnamon, granulated sugar, unsalted butter, blueberries,american pancakes with blueberries -
35 minBreakfastonion, garlic, fennel bulb, traditional olive oil, Red pepper, tomato cubes, fennel seed, medium sized egg, fresh coriander, chiliflakes, petit beurre bread,mara grimm shakshuka (tomato stew with egg and fennel) -
20 minBreakfastmedium sized egg, Full Milk, ground cinnamon, wholemeal rusk, unsalted butter, granulated sugar,French toast of wholemeal bread from estée strooker
Nutrition
345Calories
Sodium5% DV120mg
Fat26% DV17g
Protein24% DV12g
Carbs12% DV35g
Fiber12% DV3g
Loved it