Filter
Reset
Sort ByRelevance
Paul r.
Greek yogurt with walnuts and fresh figs
Breakfast dish with walnuts, fresh figs, Greek yogurt, honey and cinnamon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the walnuts coarsely and cut the unpeeled figs into quarters.
-
Divide the yogurt over the glasses. Divide half of the nuts, half of the fig quarters and the honey.
-
Make another layer with yogurt, walnuts, honey and figs. Sprinkle with the cinnamon and serve.
Blogs that might be interesting
-
5 minBreakfastyogurt Greek style 0%, smoothie mango-passion fruit, passion fruit,tropical yogurt smoothies swirl
-
35 minLunchorange, laurel leaf, jelly sugar, orange juice, cranberry,orange-cranberry jam with laurel
-
15 minBreakfastoatmeal, sunflower seeds, Sesame seed, pumpkin seeds, cinnamon powder, honey, sunflower oil, orange, low-fat yoghurt, frozen forest fruits, vanilla sugar,breakfast bowl with granola
-
25 minBreakfastbunch onions, cherryto, coriander, cream brie, chilled finish traditional croissants, crayfish,warm croissants with brie and crayfish
Nutrition
345Calories
Sodium5% DV120mg
Fat26% DV17g
Protein24% DV12g
Carbs12% DV35g
Fiber12% DV3g
Loved it