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Paul r.
Greek yogurt with walnuts and fresh figs
Breakfast dish with walnuts, fresh figs, Greek yogurt, honey and cinnamon.
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Ingredients
Directions
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Chop the walnuts coarsely and cut the unpeeled figs into quarters.
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Divide the yogurt over the glasses. Divide half of the nuts, half of the fig quarters and the honey.
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Make another layer with yogurt, walnuts, honey and figs. Sprinkle with the cinnamon and serve.
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Nutrition
345Calories
Sodium5% DV120mg
Fat26% DV17g
Protein24% DV12g
Carbs12% DV35g
Fiber12% DV3g
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