Filter
Reset
Sort ByRelevance
Matt Redmond
Green beans in coconut milk
Green beans with onion and garlic in coconut milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalk and the tip of the green beans and boil for 8 minutes until al dente. Drain in a colander.
-
Chop the onion and press the garlic. Heat the stir fry oil in a stirring fruit the garlic and onion 3 min.
-
Add the coconut milk and season with salt and pepper. Let simmer for about 5 minutes.
-
Put the green beans through and warm well. Sprinkle some seroendeng over it.
Blogs that might be interesting
-
25 minSmall dishself-raising flour, egg, curry paste, flat leaf parsley, frying oil, baking flour, tomato ketchup, chili sauce, ketjapmarinademanis, soy sauce, honey, ginger syrup,cauliflower fritters with chili dip
-
25 minSide dishcandy cucumber, raspberry vinegar, unroasted pecans, liquid honey, fresh chives, gorgonzola bluefin cheese, Greek yogurt (0% fat), lamb's lettuce, extra virgin olive oil, parma ham, fresh raspberries,raspberry salad with gorgonzola
-
30 minSide dishshallots, lemongrass, Red peppers, lemon, fish sauce, dark brown caster sugar, mangos, fresh coriander,spicy mango salad
-
20 minSide dishbutter, oil, shallot, raw beet, raspberry vinegar, Red wine vinegar,stewed beetroot with shallot
Nutrition
240Calories
Sodium0% DV1.015mg
Fat28% DV18g
Protein10% DV5g
Carbs5% DV15g
Fiber20% DV5g
Loved it