Filter
Reset
Sort ByRelevance
Lily Garcia
Green beans with lemon and pecorino
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: shallot, garlic, green beans, salt, lemon juice, olive oil, pepper, oregano and pecorino (cheese piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the shalot and garlic and finely chop.
-
Cleaning and washing green beans.
-
Bring water to the boil with a pinch of salt.
-
Boil the beans for about 8 minutes.
-
In the meantime, add shallots, garlic, lemon juice and olive oil to a sauce.
-
Season with salt and pepper.
-
Sausje sprinkle over green beans, let it cool down slightly.
-
Sprinkle oregano leaves from twig and spread over beans.
-
Pecorino grating or scraping beans..
Blogs that might be interesting
-
30 minSide dishmayonnaise, Louisiana Chipotle hot sauce, garlic, chilled Italian spice mix, traditional olive oil, eggplant, meat tomato, beefburgers jalapeño, maize bulb, spicy rocket,spicy beefburger
-
20 minSide dishRed onion, Red wine vinegar, granulated sugar, salt, sunflower oil, fresh kale, smoked paprika, grilled red peppers in a pot, salad croutons natural,casserole salad
-
5 minSide dishswede, butter, nutmeg powder,cooked swede with nutmeg
-
15 minSide dishtomato, fresh ginger, garlic, dried chili pepper, sunflower oil, cool fresh flaked meal, curry powder,stir-fried cauliflower
Nutrition
195Calories
Sodium10% DV232mg
Fat25% DV16g
Protein12% DV6g
Carbs2% DV7g
Fiber36% DV9g
Loved it