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Michael Anne
Green cabbage stew with corned beef
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Ingredients
Directions
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Bring the stock with the orange juice and caraway seeds in a frying pan.
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Peel the potatoes and cut into slices.
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Cut the winter root into slices.
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Divide the coal into parts (2 p.
-
p.
-
).
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Put the parts of coal in the broth and place the slices of potato and carrot between them.
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Cook the vegetables for 10 minutes with the lid on the pan.
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Cut the corned beef into slices (2 p.
-
p.
-
) and put them on the vegetables.
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Boil the vegetables for 2-5 minutes until al dente.
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Spoon the green cabbage with potato and carrot with a slotted spoon into warm deep plates and place the slices of corned beef on them.
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Boil the liquid on high heat and stir in the mustard.
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Give this jus separately.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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