Filter
Reset
Sort ByRelevance
DMICKEY28
Green curry with cod and shanghai paksoi
Easy green curry with paksoi, quinoa-bulgur mix, Thai wok vegetable, coconut milk and haddock.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the bok choy and cut into strips of 1 cm wide.
-
Mix the quinoa-bulgur, bok choy, wok vegetable, coconut milk and green curry paste in a bowl and spread over a baking sheet covered with baking paper.
-
Sprinkle the fish fillet around with pepper and salt, cut into 3 cm pieces and spread over the baking sheet.
-
Cover with aluminum foil and cook for approx. 20 minutes in the oven.
-
Meanwhile, clean the lime, grate the green skin off and cut the lime into segments. Remove the baking sheet from the oven and carefully remove the foil.
-
Divide everything over deep plates and divide the lime zest over it. Serve with the lime wedges.
Blogs that might be interesting
-
20 minMain dishgiant shrimp, Red pepper, garlic, pak choi, rice oil, fish sauce, ketjapmarinademanis,oriental pak choi
-
35 minMain dishbuttered puff pastry, pears, Roquefort, fresh rosemary, (freshly ground) pepper,puff pastry skins with blue cheese and pear
-
25 minLunchlettuce, Spinach, lime, Apple, smoked mackerel fillet, yogurt, olive oil, avocado, Red pepper, Brown bread, chives,mackerel salad with avocado mousse and lime
-
45 minMain dishtomato, onion, olive oil, garlic, tomato paste, basil, white sandwiches, cod fillet, sharp mustard, butter,cod from the oven with tomato compote and basil crumbs
Nutrition
600Calories
Sodium0% DV1.120mg
Fat37% DV24g
Protein76% DV38g
Carbs17% DV50g
Fiber60% DV15g
Loved it