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PATRICIA MARY
Green salad with warm Swiss cheese croutons
Try this delicious green salad with warm Swiss cheese croutons
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Ingredients
Directions
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Beat the mustard, vinegar, oil and honey a smooth dressing and season with salt and pepper.
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Heat the oven grill. Remove the leaves of lettuce and chicory. Wash and dry them and shake them with the apple slices.
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Place the slices of bread on the baking sheet and sprinkle with the cheese. Grind a little pepper and put the griddle right under the grill.
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Meanwhile, pour the dressing through the salad and spread the salad over four plates.
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Remove the baking sheet from the oven as soon as the cheese has melted. Cut the slices of bread into points. Serve immediately.
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Nutrition
330Calories
Sodium0% DV0g
Fat31% DV20g
Protein24% DV12g
Carbs8% DV25g
Fiber0% DV0g
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