Filter
Reset
Sort ByRelevance
PATRICIA MARY
Green salad with warm Swiss cheese croutons
Try this delicious green salad with warm Swiss cheese croutons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the mustard, vinegar, oil and honey a smooth dressing and season with salt and pepper.
-
Heat the oven grill. Remove the leaves of lettuce and chicory. Wash and dry them and shake them with the apple slices.
-
Place the slices of bread on the baking sheet and sprinkle with the cheese. Grind a little pepper and put the griddle right under the grill.
-
Meanwhile, pour the dressing through the salad and spread the salad over four plates.
-
Remove the baking sheet from the oven as soon as the cheese has melted. Cut the slices of bread into points. Serve immediately.
Blogs that might be interesting
-
15 minSnackvodka, Coffee liquor, espresso coffee, ice Cube, chocolate mocha bean,espresso cocktail
-
25 minLunchsmoked breakfast bacon, olive oil, onion, garlic, broad bean, sticking potato, chicken bouillon, Parmesan cheese, mature cheese, celeriac, flat leaf parsley,garden bean soup with bacon
-
20 minAppetizer(olive oil, garlic, fresh parsley, ciabatta, beef tail soup, shii-takes, four seasons pepper,spicy oxtail soup with mushrooms
-
45 minAppetizerredpearl tomatoes, lemon juice, lemon, olive oil, smoked salmon, dill, chives, fresh basil, littlegem,little gem filled with salmon-herb salad
Nutrition
330Calories
Sodium0% DV0g
Fat31% DV20g
Protein24% DV12g
Carbs8% DV25g
Fiber0% DV0g
Loved it