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Jamesmaz
Green sushi tray with crispy tofu and nori
Bowl filled with sushi rice, sushi vinegar, tofu, sesame oil, ginger, soy sauce, cucumber, seaweed salad, nori and soya beans.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Put in a large bowl and stir in the vinegar. Allow to cool to room temperature.
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Let the tofu drain in the meantime. Cover a bowl with a clean tea towel and crumble the tofu above it. Press out as much moisture as possible using the tea towel.
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Heat the sesame oil in a stir-fry stir-fry the tofu for 5 minutes on medium heat.
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Peel and grate the ginger in the meantime. Add to the tofu together with the soy sauce. Stir fry for 5-7 minutes. Season with salt and salt.
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Meanwhile cut the cucumber into slices and cut the nori sheet into pieces.
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First divide the rice and then the tofu, cucumber, nori, seaweed salad and soy beans over the bowls. Serve with extra soy sauce.
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Nutrition
490Calories
Sodium30% DV720mg
Fat26% DV17g
Protein44% DV22g
Carbs20% DV60g
Fiber24% DV6g
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