Filter
Reset
Sort ByRelevance
Jamesmaz
Green sushi tray with crispy tofu and nori
Bowl filled with sushi rice, sushi vinegar, tofu, sesame oil, ginger, soy sauce, cucumber, seaweed salad, nori and soya beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Put in a large bowl and stir in the vinegar. Allow to cool to room temperature.
-
Let the tofu drain in the meantime. Cover a bowl with a clean tea towel and crumble the tofu above it. Press out as much moisture as possible using the tea towel.
-
Heat the sesame oil in a stir-fry stir-fry the tofu for 5 minutes on medium heat.
-
Peel and grate the ginger in the meantime. Add to the tofu together with the soy sauce. Stir fry for 5-7 minutes. Season with salt and salt.
-
Meanwhile cut the cucumber into slices and cut the nori sheet into pieces.
-
First divide the rice and then the tofu, cucumber, nori, seaweed salad and soy beans over the bowls. Serve with extra soy sauce.
Blogs that might be interesting
-
25 minMain dishbaby potatoes, baking flour, peanut oil, madras curry paste, coconut milk, chicken fillet, red pointed pepper, tomatoes, lime, pieces of cashew nut,Indian curry madras with free-range chicken and potatoes
-
35 minMain dishgarlic, ground cumin (djinten), ground coriander (ketoembar), ginger powder (djahé), cinnamon, olive oil,spice rub
-
10 minMain dishcouscous, water, frozen garden peas, extra virgin olive oil, lemon, Red onion, smoked chicken strips, white cheese,fast-ready couscous
-
20 minMain dishsteak, olive oil, peanut oil, butter, shallot, mustard, Red port,steak with mustard-shallot sauce
Nutrition
490Calories
Sodium30% DV720mg
Fat26% DV17g
Protein44% DV22g
Carbs20% DV60g
Fiber24% DV6g
Loved it