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Kristi Goulette Lozensky
Grilled green asparagus with tomato
Tomato, garlic and green asparagus from the oven.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Remove 2 cm from the bottom of the asparagus. Halve the cherry tomatoes. Slice the garlic.
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Mix the asparagus with the tomato, garlic, oil, pepper and salt. Roast on a baking sheet coated with parchment paper for about 15 minutes in the oven.
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Take out of the oven. Slice the leaves of the sprigs of basil and sprinkle over the asparagus and tomato.
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Nutrition
115Calories
Sodium0% DV5mg
Fat12% DV8g
Protein4% DV2g
Carbs2% DV6g
Fiber12% DV3g
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