Grilled green asparagus with tomato

Name: grilled green asparagus with tomato
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 350 g fresh green asparagus; 400 g rivolo cherry tomatoes; 1 toe garlic; 2 el traditional olive oil; 3 twig fresh basil

Tomato, garlic and green asparagus from the oven.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Remove 2 cm from the bottom of the asparagus. Halve the cherry tomatoes. Slice the garlic.
Mix the asparagus with the tomato, garlic, oil, pepper and salt. Roast on a baking sheet coated with parchment paper for about 15 minutes in the oven.
Take out of the oven. Slice the leaves of the sprigs of basil and sprinkle over the asparagus and tomato.