Filter
Reset
Sort ByRelevance
Kristi Goulette Lozensky
Grilled green asparagus with tomato
Tomato, garlic and green asparagus from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Remove 2 cm from the bottom of the asparagus. Halve the cherry tomatoes. Slice the garlic.
-
Mix the asparagus with the tomato, garlic, oil, pepper and salt. Roast on a baking sheet coated with parchment paper for about 15 minutes in the oven.
-
Take out of the oven. Slice the leaves of the sprigs of basil and sprinkle over the asparagus and tomato.
Blogs that might be interesting
-
20 minSide dishlime, white hazelnuts, butter, haricots verts,haricots verts with hazelnut lime butter -
40 minSide dishpress orange, chicken broth in pot, unsalted butter, liquid honey, couscous, traditional olive oil, unroasted almonds, fresh parsley, lettuce,couscous salad with nuts -
20 minLunchshawarma meat, sunflower oil, spring / forest onion, Red pepper, egg, frozen puff pastry,puff pastry rolls filled with shoarma meat -
15 minSide dishswede, butter, honey,swede caramelized with honey
Nutrition
115Calories
Sodium0% DV5mg
Fat12% DV8g
Protein4% DV2g
Carbs2% DV6g
Fiber12% DV3g
Loved it