Filter
Reset
Sort ByRelevance
Adrienne Lane
Grilled halloumi with homemade rucola hummus
A perfect recipe to get acquainted with this versatile cheese from Cyprus.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the beets into wedges and halve the carrots in length. Clean the garlic and cut finely.
-
Mix the beet, carrots, garlic, cumin, oil and pepper and salt.
-
Spread over a griddle covered with parchment paper and grate in the middle of the oven for 20 minutes. Spoon halfway.
-
Meanwhile, put the couscous in a bowl and pour over the boiling water. Cover and leave for 10 minutes.
-
Meanwhile, clean the lemon, grate the yellow skin and squeeze out the fruit.
-
Slice the rucola coarsely and put together with the chickpeas with the moisture, pepper and salt in a high beaker and puree with the hand blender until smooth hummus.
-
Season with the lemon juice.
-
Stir in the couscous with a fork and mix in the oil, lemon zest, pepper and salt.
-
Heat the grill pan. Cut the halloumi into 16 slices and grill them in 2 parts 3 min. Turn halfway. Keep the halloumi warm under aluminum foil.
-
Remove the vegetables from the oven and mix with the arugula through the couscous. Divide the halloumi and hummus and serve immediately.
Blogs that might be interesting
-
50 minMain dishchicken bolt, chicken drumsticks, curry powder, liquid baking product, orange, Orange Marmelade, cinnamon powder, mushroom, mandarin, quick-cooking rice, green bean,chicken bolts with orange mushroom sauce, rice and beans -
30 minMain dishcrumbly potatoes, minced beef, onion, olive oil, Red pepper, green pepper, mushroom, semi-skimmed milk, endive, salt, pepper, cayenne pepper,the stampi of mireille rhythm -
30 minMain dishtraditional olive oil, risotto rice, dry white wine, water, Red pepper, pesto alla Genovese, frozen garden peas, grated Parmesan cheese, bunch onion,Green risotto -
25 minMain dishorganic unpolished rice, pak choi, lime, fine frozen garden peas, Scandinavian spices for salmon, mild olive oil, deep-frozen cod fillet, cottage cheese, fresh flat parsley,spicy cod with bok choy and peas
Nutrition
810Calories
Sodium38% DV910mg
Fat63% DV41g
Protein72% DV36g
Carbs22% DV66g
Fiber52% DV13g
Loved it