Grilled salmon with olives celery salsa

Name: grilled salmon with olives celery salsa
Total time: 25 min
Yield: 4
Ingredients: 4 salmon fillet; 4 salmon; 2 tablespoon olive oil; 800 gram Potato salad; 1 lemon; 4 stem celery for the salsa; 2 tablespoon capers for the salsa; 100 gram green olive for the salsa; 75 gram white raisin for the salsa; 4 tablespoon olive oil for the salsa; 2 tablespoon honey for the salsa; 1 tablespoon fresh celery leaves for the salsa; 1 tablespoon flat leaf parsley for the salsa

Ingredients

Directions

Brush the salmon with the olive oil and sprinkle with salt and pepper.
Mix all the ingredients for the salsa and season with salt and pepper.
Heat a grill pan and roast the salmon 2-3 minutes per side.
Serve the salmon with the salsa and the potato salad and garnish with lemon wedges.