Filter
Reset
Sort ByRelevance
JENNYHONEY
Grilled salmon with olives celery salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the salmon with the olive oil and sprinkle with salt and pepper.
-
Mix all the ingredients for the salsa and season with salt and pepper.
-
Heat a grill pan and roast the salmon 2-3 minutes per side.
-
Serve the salmon with the salsa and the potato salad and garnish with lemon wedges.
-
55 minMain dishcool fresh quiche puff pastry, bunch onion, smoked butcher's ham, medium sized egg, mascarpone, coarse Zaanse mustard, coarse sea salt,quiche with smoked ham and spring onion -
35 minMain dishcrumbly potato, chestnut mushrooms, Red pepper, unsalted butter, wine sauerkraut, Danablu blue veal cheese 50, semi-skimmed milk,mushroom sauerkraut stew with bluefront cheese -
20 minMain dishtraditional olive oil, fresh sugarsnaps, avocado, fresh mango, chard, spicy sprouts, water melange, smoked salmon, rock chives, Sesame seed, soy sauce,culy's japanese salmon salad -
25 minMain dishhalf-to-half-chopped, pine nuts, sugo isolana tomato sauce in pot, Spaghetti, fresh basil, grated young cheese, green garlic olives,spaghetti with minced meat and garlic olives
Nutrition
1000Calories
Sodium0% DV0g
Fat109% DV71g
Protein70% DV35g
Carbs17% DV52g
Fiber0% DV0g
Loved it