Filter
Reset
Sort ByRelevance
JENNYHONEY
Grilled salmon with olives celery salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the salmon with the olive oil and sprinkle with salt and pepper.
-
Mix all the ingredients for the salsa and season with salt and pepper.
-
Heat a grill pan and roast the salmon 2-3 minutes per side.
-
Serve the salmon with the salsa and the potato salad and garnish with lemon wedges.
-
40 minMain dishboiled beetroot, Red onions, fresh thyme, ground cumin, white cheese cubes, olive oil,package with roasted beetroot -
40 minMain dishlean smoked bacon, olive oil, onion, garlic, dried lentils, Red pepper, green pepper, celery, lemon juice, Red wine vinegar, sausage, chipolata sausage, mergue zworstje, fresh parsley,lentil dish with sausages -
50 minMain dishfrozen oven fries, kibbling, rice vinegar, white raisins, pine nuts, Broccoli, grilled red peppers in a pot, traditional olive oil,broccoli salad with quibbling -
25 minMain dishRed onion, garlic, paprika mix, traditional olive oil, vinegar, fresh parsley, white cheese, falafel Balls, big pita bread, Greek yoghurt, lamb's lettuce,pita bread with falafel and pepper salad with white cheese
Nutrition
1000Calories
Sodium0% DV0g
Fat109% DV71g
Protein70% DV35g
Carbs17% DV52g
Fiber0% DV0g
Loved it