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JENNYHONEY
Grilled salmon with olives celery salsa
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Ingredients
Directions
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Brush the salmon with the olive oil and sprinkle with salt and pepper.
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Mix all the ingredients for the salsa and season with salt and pepper.
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Heat a grill pan and roast the salmon 2-3 minutes per side.
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Serve the salmon with the salsa and the potato salad and garnish with lemon wedges.
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Nutrition
1000Calories
Sodium0% DV0g
Fat109% DV71g
Protein70% DV35g
Carbs17% DV52g
Fiber0% DV0g
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