Filter
Reset
Sort ByRelevance
JENNYHONEY
Grilled salmon with olives celery salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the salmon with the olive oil and sprinkle with salt and pepper.
-
Mix all the ingredients for the salsa and season with salt and pepper.
-
Heat a grill pan and roast the salmon 2-3 minutes per side.
-
Serve the salmon with the salsa and the potato salad and garnish with lemon wedges.
-
50 minMain dishsalmon fillet, olive oil, fennel seed, paprika, flat leaf parsley, dill, lemons, new potatoes, garlic, basil, mayonnaise,spring salmon with basil mayonnaise -
55 minMain dishgarlic, turmeric, ground cumin, fresh oregano, olive oil, rib chop, nectarine,roasted rib chop with nectarine -
25 minMain dishport salut, couscous, cucumber, tomato, spring trip, salted almonds, raisins, coriander, lemon, olive oil, cinnamon, freshly ground pepper and salt,couscous salad with nuts and raisins -
15 minMain dishgreen beans, olive oil, spiced ribs with garlic and rosemary, tuna on olive oil, White wine vinegar, chives, semi-sundried tomatoes, giant beans,lukewarm bean salad with tuna
Nutrition
1000Calories
Sodium0% DV0g
Fat109% DV71g
Protein70% DV35g
Carbs17% DV52g
Fiber0% DV0g
Loved it