Filter
Reset
Sort ByRelevance
Cindy Zimmerman
Grilled vegetable dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Place the various vegetables in the roasting tray or oven dish.
-
Mix the olive oil with the garlic, pepper, salt and Italian herbs and sprinkle the oil mixture over the vegetables.
-
Put the dish in the middle of the oven and roast the vegetables in 15-20 minutes until done. Add the tomatoes in the last 10 minutes. Serve farm loin with it.
Blogs that might be interesting
-
25 minSide dishbottle gourd, traditional olive oil, cumin seed, sea salt,roasted bottle gourd
-
25 minSide dishsweet potato, press orange, Red pepper, bunch onion, fresh parsley, traditional olive oil,salsa of sweet potatoes
-
4.340 minSide dishcandy cucumber, granulated sugar, water, apple cider vinegar, mustard seed, dried dill, salt,pickled mini cucumbers
-
45 minSide dishcarrots, bunch onions, fresh thyme, hazelnut, sea salt, cumin, olive oil,root with spring onions from the oven
Nutrition
340Calories
Sodium0% DV0g
Fat40% DV26g
Protein10% DV5g
Carbs6% DV19g
Fiber0% DV0g
Loved it