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Grilled vegetable dish
 
 
4 ServingsPTM15 min

Grilled vegetable dish


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Directions

  1. Preheat the oven to 220 ° C. Place the various vegetables in the roasting tray or oven dish.
  2. Mix the olive oil with the garlic, pepper, salt and Italian herbs and sprinkle the oil mixture over the vegetables.
  3. Put the dish in the middle of the oven and roast the vegetables in 15-20 minutes until done. Add the tomatoes in the last 10 minutes. Serve farm loin with it.


Nutrition

340Calories
Sodium0% DV0g
Fat40% DV26g
Protein10% DV5g
Carbs6% DV19g
Fiber0% DV0g

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