Filter
Reset
Sort ByRelevance
Cindy Zimmerman
Grilled vegetable dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Place the various vegetables in the roasting tray or oven dish.
-
Mix the olive oil with the garlic, pepper, salt and Italian herbs and sprinkle the oil mixture over the vegetables.
-
Put the dish in the middle of the oven and roast the vegetables in 15-20 minutes until done. Add the tomatoes in the last 10 minutes. Serve farm loin with it.
Blogs that might be interesting
-
40 minSide dishgarlic, ground coriander (ketoembar), lime juice, ketjapmarinademanis, tenderloin, sweet chilli sauce, Thai fish sauce, roasted sesame seeds,marinated pork tenderloin with chili dip -
10 minSnackbanana, almond milk, Hazelnut paste,milkshake with chocolate and banana -
15 minSide dishzucchini, olive oil, Cherry tomatoes, tapenade,zucchini with tapenade -
15 minSide dishfresh green asparagus, fresh white asparagus, fennel bulb, radish, smoked chicken fillet, dijonnaise, White wine vinegar, tap water, Grana Padano 32,salad of dungeschered white and green asparagus
Nutrition
340Calories
Sodium0% DV0g
Fat40% DV26g
Protein10% DV5g
Carbs6% DV19g
Fiber0% DV0g
Loved it