Filter
Reset
Sort ByRelevance
SuzieQ
Gwyneth paltrows lentil salad
Meal salad from Gwyneth Paltrow with red onion, yellow cherry tomatoes, white wine vinegar and dijon mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pot of water to the boil, boil the lentils over medium heat for about 20 minutes. Drain them, place them in a large bowl and set aside.
-
Squeeze out the lemon. Beat in a smaller bowl a mixture of the two types of mustard, the lemon juice, the vinegar, olive oil and a good pinch of salt.
-
Chop the onion. Halve the tomatoes and chop the parsley roughly.
-
Put the vinaigrette in the lentils together with the tomatoes, onion and parsley. Season the salad with salt and, if desired, some lemon or olive oil.
-
This salad tastes best if you let it rest for at least half an hour and serves at room temperature. Bon appétit! .
Blogs that might be interesting
-
25 minMain dishfloury potatoes, romatomat, fresh chives, fresh sliced string beans, water, free-range fillet, French mustard, unsalted butter, semi-skimmed milk,pork fillets with mustard gravy and string beans
-
25 minMain dishBroccoli, frozen puff pastry, bread-crumbs, pear, almonds, egg, whipped cream, mature cheese,broccoli pie with pear and almond
-
50 minMain dishfrozen puff pastry, butter, liquid baking product, Red onion, fresh thyme, White asparagus, green asparagus, egg, hard goat cheese,puff pastry plate cake with white and green asparagus
-
25 minMain dishwinter carrot, parsnip, baby spinach, Red onion, unroasted walnuts, ready-to-eat avocado, lime, fresh fresh mint, mayonnaise, traditional olive oil, water, fresh salmon fillet, frozen petit beurre bread,winter salad with salmon and parsnip
Nutrition
310Calories
Sodium9% DV224mg
Fat26% DV17g
Protein22% DV11g
Carbs8% DV24g
Fiber40% DV10g
Loved it