Filter
Reset
Sort ByRelevance
DEWY
Gypsy dish
A tasty recipe. The main course contains the following ingredients: poultry, white rice, red peppers, onion, butter or margarine, chicken gypsy schnitzel (a 2 pieces a ca. 300 g), paprika powder spicy (jar `35 g), garden peas in sweet and sour sauce (400 g) and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Peppers wash, clean and cut into pieces.
-
Peel and chop onions.
-
Fry 50 g of butter in frying pan and cook gypsy noodles in approx.
-
10 minutes.
-
Meanwhile, heat residual butter in casserole.
-
Bake onions and peppers for about 3 minutes.
-
Add paprika powder and fry approx.
-
1 minute.
-
Add garden peas in sauce and gently heat for approx.
-
5 minutes.
-
Season with salt and pepper.
-
Serve schnitzels with rice and vegetable mixture..
Blogs that might be interesting
-
25 minMain dishonion, traditional olive oil, risotto rice, vegetable stock of tablet, cooking cream light, sliced chestnut mushrooms, fresh leaf spinach, Grana Padano cheese,mushroom risotto with spinach
-
45 minMain dishcalf rinse, stock cube, fresh parsley, mace, fresh thyme, clove, winter carrot, leeks, onion, calf minced meat, bread-crumbs, mushroom, butter, lemon juice, flour, broth, tomato paste, Madeira, Worcestershire sauce, coffee milk, egg, sweet pickle, silver outing,Tete De Veau
-
15 minMain dishsweet apples, yellow bell pepper, liquid margarine, turkey breast à la minute, mixed iceberg lettuce, arugula lettuce melange, fresh honey-mustard dressing,lukewarm salad with apple and turkey
-
30 minMain dishonion, garlic, unroasted walnuts, minced beef, fresh basil, medium sized egg, traditional olive oil, frozen leaf spinach à la crème, chicken bouillon, dishwashing bun,spinach soup with nut meatballs
Nutrition
565Calories
Sodium6% DV135mg
Fat23% DV15g
Protein62% DV31g
Carbs24% DV72g
Fiber32% DV8g
Loved it