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Ham rolls with sauerkraut and cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (ready to cook), mature Leiden cheese (piece), butter, flour, milk, sauerkraut (drained) and shoulder ham (about 250 g).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Cut potatoes into quarters and cook for 10-12 min.
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Cut cheese crusts and roughly grate cheese.
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Melt butter in a small pan with a thick bottom.
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Add flour and gently fry for 1 min.
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Add milk and stir until smooth sauce.
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Melt cheese in sauce.
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Season with salt and pepper.
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Spread sauerkraut over slices of ham and roll up ham.
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Drain potatoes and place in oven dish.
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Give half of sauce over it.
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Place ham rolls on top and pour over the rest of the sauce.
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In oven dish in 15 min.
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Hot through and let light color..
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Nutrition
500Calories
Sodium37% DV880mg
Fat28% DV18g
Protein64% DV32g
Carbs17% DV52g
Fiber20% DV5g
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