Filter
Reset
Sort ByRelevance
Txcheerleader
Ham rolls with sauerkraut and cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (ready to cook), mature Leiden cheese (piece), butter, flour, milk, sauerkraut (drained) and shoulder ham (about 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Cut potatoes into quarters and cook for 10-12 min.
-
Cut cheese crusts and roughly grate cheese.
-
Melt butter in a small pan with a thick bottom.
-
Add flour and gently fry for 1 min.
-
Add milk and stir until smooth sauce.
-
Melt cheese in sauce.
-
Season with salt and pepper.
-
Spread sauerkraut over slices of ham and roll up ham.
-
Drain potatoes and place in oven dish.
-
Give half of sauce over it.
-
Place ham rolls on top and pour over the rest of the sauce.
-
In oven dish in 15 min.
-
Hot through and let light color..
Blogs that might be interesting
-
30 minMain dishflour, milk, egg, butter, liquid baking product, raw ham, onion, mushroom, dried Provençal herbs, garlic, Parmesan cheese,pancakes mushroom roll -
15 minMain dishCherry tomatoes, onion, unsalted butter, chicken fillets, balsamic vinegar, pasta sauce basil, sun-ripened Taggia olives, fresh pappardelle, fresh flat parsley,pasta dish with chicken in balsamic tomato sauce -
25 minMain dishcouscous, lemon, onion, eggplant, traditional olive oil, raisins, tap water, tuna pieces in oil, fresh fresh mint,Sicilian Couscous -
15 minMain disholive oil, tofu stir fry finely seasoned, wok vegetables, coarsely cut, tomato cubes, herbal stock, grated old cheese, baguette,tomato-vegetable soup with tofu
Nutrition
500Calories
Sodium37% DV880mg
Fat28% DV18g
Protein64% DV32g
Carbs17% DV52g
Fiber20% DV5g
Loved it