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Ham rolls with sauerkraut and cheese
 
 
4 ServingsPTM30 min

Ham rolls with sauerkraut and cheese


A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (ready to cook), mature Leiden cheese (piece), butter, flour, milk, sauerkraut (drained) and shoulder ham (about 250 g).

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Directions

  1. Preheat oven to 225 ° C.
  2. Cut potatoes into quarters and cook for 10-12 min.
  3. Cut cheese crusts and roughly grate cheese.
  4. Melt butter in a small pan with a thick bottom.
  5. Add flour and gently fry for 1 min.
  6. Add milk and stir until smooth sauce.
  7. Melt cheese in sauce.
  8. Season with salt and pepper.
  9. Spread sauerkraut over slices of ham and roll up ham.
  10. Drain potatoes and place in oven dish.
  11. Give half of sauce over it.
  12. Place ham rolls on top and pour over the rest of the sauce.
  13. In oven dish in 15 min.
  14. Hot through and let light color..


Nutrition

500Calories
Sodium37% DV880mg
Fat28% DV18g
Protein64% DV32g
Carbs17% DV52g
Fiber20% DV5g

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