Filter
Reset
Sort ByRelevance
Txcheerleader
Ham rolls with sauerkraut and cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (ready to cook), mature Leiden cheese (piece), butter, flour, milk, sauerkraut (drained) and shoulder ham (about 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Cut potatoes into quarters and cook for 10-12 min.
-
Cut cheese crusts and roughly grate cheese.
-
Melt butter in a small pan with a thick bottom.
-
Add flour and gently fry for 1 min.
-
Add milk and stir until smooth sauce.
-
Melt cheese in sauce.
-
Season with salt and pepper.
-
Spread sauerkraut over slices of ham and roll up ham.
-
Drain potatoes and place in oven dish.
-
Give half of sauce over it.
-
Place ham rolls on top and pour over the rest of the sauce.
-
In oven dish in 15 min.
-
Hot through and let light color..
Blogs that might be interesting
-
50 minMain dishchicken bolt, chicken drumsticks, curry powder, liquid baking product, orange, Orange Marmelade, cinnamon powder, mushroom, mandarin, quick-cooking rice, green bean,chicken bolts with orange mushroom sauce, rice and beans -
15 minMain dishbeef steaks, seedless black olives, beef spices with salt, cherryto, olive oil, (fennel) raw vegetables, pilaf rice, (fresh) red pesto,beef steak with olive vegetable list -
25 minMain dishwater, chicken broth tablet, Organic spelled couscous, ras el hanout, traditional olive oil, frozen vegetables, fresh fresh mint, fresh flat parsley, fresh mackerel fillet on skin,spelled couscous salad with mackerel -
45 minMain dishcurrants, pine nuts, herbal stock, White wine vinegar, fresh cod fillet, bunch onions, fresh dill, old white bread, garlic, tomato paste, egg, cinnamon powder, salt, (freshly ground) pepper, flour, olive oil, lemon,spicy fish balls
Nutrition
500Calories
Sodium37% DV880mg
Fat28% DV18g
Protein64% DV32g
Carbs17% DV52g
Fiber20% DV5g
Loved it