Filter
Reset
Sort ByRelevance
Txcheerleader
Ham rolls with sauerkraut and cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (ready to cook), mature Leiden cheese (piece), butter, flour, milk, sauerkraut (drained) and shoulder ham (about 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Cut potatoes into quarters and cook for 10-12 min.
-
Cut cheese crusts and roughly grate cheese.
-
Melt butter in a small pan with a thick bottom.
-
Add flour and gently fry for 1 min.
-
Add milk and stir until smooth sauce.
-
Melt cheese in sauce.
-
Season with salt and pepper.
-
Spread sauerkraut over slices of ham and roll up ham.
-
Drain potatoes and place in oven dish.
-
Give half of sauce over it.
-
Place ham rolls on top and pour over the rest of the sauce.
-
In oven dish in 15 min.
-
Hot through and let light color..
Blogs that might be interesting
-
40 minMain dishminced beef, garlic, White bread, egg, cayenne pepper, Tabasco, fresh parsley, mature cheese, old cheese, olive oil, sifted tomato, frozen dessert, dried Italian herbs, Spinach,meatballs with cheese and stir-fried spinach
-
30 minMain dishchicken breast, oil, onion, green pepper, garlic, chili powder, kidney bean, basmati rice, chicken broth from tablet, ginger syrup, lime, oil, curry powder, fresh ginger, garlic,rice with red beans and sticky chicken with ginger
-
15 minMain dishduchesse, salmon fillet with shrimps and sour cream sauce, Dutch shrimps, fresh chives,fish plate
-
15 minMain dishpenne rigate, eggplant, farmer's sausage, traditional olive oil, basis for pasta sauce Italian herbs, lemon, fresh parsley, green olives in slices,penne with Italian herb sauce
Nutrition
500Calories
Sodium37% DV880mg
Fat28% DV18g
Protein64% DV32g
Carbs17% DV52g
Fiber20% DV5g
Loved it