Filter
Reset
Sort ByRelevance
Travis Deck
Ham with colorful winter vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop the thyme.
-
Cut the winter carrot and parsnips into cubes of two cm.
-
Peel the beet and cut it into the same size as the winter carrot and the parsnip.
-
Halve the sprouts.
-
Cut the leeks into rings of a cm.
-
Mix in a bowl of garlic and thyme with the tomato ketchup, mustard, brown sugar, some salt, freshly ground pepper and half of the olive oil.
-
Rub the ham in the round with this mixture and put the ham in the center of the roasting pan.
-
Spread the vegetables around it and sprinkle with salt and pepper and sprinkle the rest of the olive oil over it.
-
Pour the wine on the bottom of the roasting pan.
-
Slide the roasting tray into the oven and roast the ham in brown and cooked for 40-50 minutes (core temperature 65-70 ° C).
-
In the meantime, the vegetables are also cooked, scooped regularly and baste the meat with roasting liquid.
-
Place the ham on a shelf and let it rest.
-
Cut the ham into pieces and serve with the vegetables.
-
20 minMain dishcouscous, winter carrot, lime, Hummus, tap water, canned corn, dried fresh mint, cut red cabbage, mild olive oil, Falafel,falafelbowl with spicy couscous
-
15 minMain dishsteak, wok sauce oyster-garlic, paprika mix, Red onion, egg noodles, peanut oil, baked onions, fresh chives,savory stir-fry of beef and paprika
-
20 minMain dishoil, minced beef, Red onion, green bean, baking flour, Indian curry paste, coconut milk,curry minced meat with crispy vegetables
-
80 minMain dishflour, cumin, cod fillet, olive oil, Red pepper, lemon, fresh coriander, garlic,marinated cod in Moroccan style
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it