Filter
Reset
Sort ByRelevance
Noemi - No way is she a
Hamburger pie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bread horizontally in half.
-
Heat a grill pan or barbecue and toast the cutting edges of the bread.
-
Wash the lettuce leaves and dry them in a salad spinner or tea towel.
-
Remove the ends of the zucchini.
-
Arrange the courgette with a cheese slicer in long slices (remove the inner part with seeds).
-
Brush the slices with a thin layer of olive oil and grill them. Keep separate.
-
Press the burgers together with 1 burger in the middle and the rest around it.
-
Brush the meat with oil and grill in the grill pan. Turn around halfway.
-
Remove from the pan and fry the onion rings in the shortening to a low setting until soft.
-
Meanwhile, brush the cutting edge of the bread base with mayonnaise and top with 8 lettuce leaves.
-
Put the grilled hamburgers on it.
-
Cover with the zucchini, slices of tomato and a layer of onion rings.
-
Cover with the top of the bread.
-
Baste the garnish of your choice and basil leaves on the pickles and stick the hamburger pie.
-
55 minMain dishgarlic, snoepto, (olive oil, fresh thyme, White wine vinegar, sifted velvety tomatoes, Italian stir-fry vegetable cavolo nero, goat cheese natural in slices, pine nuts, fresh lasagne sheets,cannelloni with goat's cheese
-
45 minMain dishapples, multigrain pancake mix, soyadrink natural, Eggs, raisins, liquid honey, sunflower oil, powdered sugar,multigrain pancake with apple
-
20 minMain dishmie, onion, mushrooms, snow peas, oil, sambal, stir-fry cubes, ketjapmarinade,mushroom pudding dish
-
15 minMain dishcarrots, White rice, Eggs, stir-fry sauce, cucumber, Indonesian,indian vegetable dish with eggs and peanut sauce
Nutrition
440Calories
Sodium0% DV0g
Fat32% DV21g
Protein50% DV25g
Carbs11% DV34g
Fiber0% DV0g
Loved it