Filter
Reset
Sort ByRelevance
Dovie
Hamburgers with fried onion and corn
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Mix in a bowl the mince, the egg, the biscuit and salt and pepper to taste. Shape 4 balls and press them flat.
-
Heat 2 tablespoons of oil in a frying pan and fry the onion rings over a moderate heat source in a mere 10 minutes until soft and lightly browned.
-
In the meantime, heat the corn grains in a bottom of water in a saucepan. Heat the rolls in the preheated oven.
-
Cut the buns through. On the bottom half, first create a layer of fried onion rings and drained corn granules, then the hamburger and finally a slice of tomato. Spoon the chilli sauce over and put the top cover of the bread roller back on.
Blogs that might be interesting
-
15 minLuncholive oil, mixed mushrooms, oyster mushrooms, chestnut mushrooms, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat's cheese
-
40 minLunchroot, Red onion, fresh ginger, egg, flour, olive oil, White wine vinegar, arugula,ginger root vegetables with poached egg
-
15 minLunchkohlrabi, fresh cream cheese, rucola lettuce, multigrain bread, mustard, grilled ham,spicy club sandwich with kohlrabi
-
25 minLunchyoung mature cheese, Whole grain bread, cornstarch, beets (vacuum pack 500 g), fresh oregano, onion, egg, olive oil, hüttenkäse, mustard, freshly baked whole grain, arugula,roll beet burger
Nutrition
585Calories
Sodium0% DV0g
Fat48% DV31g
Protein64% DV32g
Carbs14% DV43g
Fiber0% DV0g
Loved it