Hangop with mango and muesli

Name: hangop with mango and muesli
Total time: 260 min
Yield: 4
Ingredients: 1 liter full yogurt; 4 tablespoon oatmeal; 25 gram hazelnut; 2 tablespoon sugar; 1 tablespoon raisins; 1 mango

Ingredients

Directions

Dampen the cloth under running water and squeeze out well.
Put a colander on a bowl and cover the colander with the damp cloth.
Pour the yogurt into the colander. Let the yogurt drain for at least 4-5 hours. The longer the yogurt can drain, the thicker the hangop.
Meanwhile roast the oatmeal in a frying pan and the nuts are golden brown.
Remove the pan from the heat and stir in the sugar until the oatmeal and nuts are covered with a thin layer of melted sugar.
Scoop the raisins or dried cranberries through.
Sprinkle the mixture on a plate and let it cool.
Peel the mango with a peeler and cut the flesh into slices of the kernel. Cut the slices into coarse pieces.
Put half of the pieces of mango in straight glasses. Place a layer of hanging on top and smooth the top.
Place the rest of the mango on top and spoon the remaining hanging on it.
Sprinkle the homemade muesli.