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Ursula
Hangop with mango and muesli
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Ingredients
Directions
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Dampen the cloth under running water and squeeze out well.
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Put a colander on a bowl and cover the colander with the damp cloth.
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Pour the yogurt into the colander. Let the yogurt drain for at least 4-5 hours. The longer the yogurt can drain, the thicker the hangop.
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Meanwhile roast the oatmeal in a frying pan and the nuts are golden brown.
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Remove the pan from the heat and stir in the sugar until the oatmeal and nuts are covered with a thin layer of melted sugar.
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Scoop the raisins or dried cranberries through.
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Sprinkle the mixture on a plate and let it cool.
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Peel the mango with a peeler and cut the flesh into slices of the kernel. Cut the slices into coarse pieces.
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Put half of the pieces of mango in straight glasses. Place a layer of hanging on top and smooth the top.
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Place the rest of the mango on top and spoon the remaining hanging on it.
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Sprinkle the homemade muesli.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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