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Meg S
Happy 2016-puff pastry snacks with bacon
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Cut the slices of puff pastry into 4 bars each.
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Place a strip of bacon in the center of each bar of puff pastry and twist the ends tightly in the opposite direction into a spiral.
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Always form 4 bars the number 2016 and put the numbers close together on the baking sheet.
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Brush the strips with a little egg yolk and bake in the oven in about 20 minutes until golden brown.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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