Filter
Reset
Sort ByRelevance
Meg S
Happy 2016-puff pastry snacks with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cut the slices of puff pastry into 4 bars each.
-
Place a strip of bacon in the center of each bar of puff pastry and twist the ends tightly in the opposite direction into a spiral.
-
Always form 4 bars the number 2016 and put the numbers close together on the baking sheet.
-
Brush the strips with a little egg yolk and bake in the oven in about 20 minutes until golden brown.
Blogs that might be interesting
-
35 minSmall dishfilo pastry, old cheese, sunflower oil, White wine vinegar, sugar, fresh ginger, Red pepper, garlic, cornstarch,filo cheese rolls with chili sauce
-
10 minSmall dishbanana, lime, coconut milk, vanilla ice cream, macaroon,banana coconut shake
-
15 minSmall dish(chestnut) mushrooms, olive oil, shallot, herbal cream cheese, bread-crumbs, Parmesan cheese,stuffed mushrooms
-
10 minSnackcelery, cooked beet, spring / forest onion, capers, pickle, Red onion, sour cream,celeriac salsa with beetroot and spring onions
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it