Happy 2016-puff pastry snacks with bacon

Name: happy 2016-puff pastry snacks with bacon
Total time: 20 min
Yield: 0
Ingredients: 4 slice puff pastry; 8 slice breakfast bacon; 1 egg yolk

Ingredients

4 slice puff pastry
8 slice breakfast bacon

1 egg yolk

Directions

Preheat the oven to 200ºC.
Cut the slices of puff pastry into 4 bars each.
Place a strip of bacon in the center of each bar of puff pastry and twist the ends tightly in the opposite direction into a spiral.
Always form 4 bars the number 2016 and put the numbers close together on the baking sheet.
Brush the strips with a little egg yolk and bake in the oven in about 20 minutes until golden brown.