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Happy 2016-puff pastry snacks with bacon
 
 
0 ServingsPTM20 min

Happy 2016-puff pastry snacks with bacon


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Directions

  1. Preheat the oven to 200ºC.
  2. Cut the slices of puff pastry into 4 bars each.
  3. Place a strip of bacon in the center of each bar of puff pastry and twist the ends tightly in the opposite direction into a spiral.
  4. Always form 4 bars the number 2016 and put the numbers close together on the baking sheet.
  5. Brush the strips with a little egg yolk and bake in the oven in about 20 minutes until golden brown.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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