Filter
Reset
Sort ByRelevance
Meg S
Happy 2016-puff pastry snacks with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cut the slices of puff pastry into 4 bars each.
-
Place a strip of bacon in the center of each bar of puff pastry and twist the ends tightly in the opposite direction into a spiral.
-
Always form 4 bars the number 2016 and put the numbers close together on the baking sheet.
-
Brush the strips with a little egg yolk and bake in the oven in about 20 minutes until golden brown.
Blogs that might be interesting
-
45 minLunchgarlic, ketjapmarinademanis, honey, five spice powder, dried chili pepper, shoulder Chops, chicken bouillon, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,slow roasted pork with steamed buns -
30 minSmall dishcod fillet, Thai Red curry pasta, flour, egg, lime, spring / forest onion, coriander, White wine vinegar, sugar, cucumber, shallot, Red pepper, frying oil,thai fish cakes with cucumber relish -
15 minSnackBroccoli, garlic, flat leaf parsley, chives, mature cheese, egg, fine bread crumb, ,broccoli nuggets -
5 minLunchcoriander, garlic, Red pepper, mayonnaise, chip off bread, olive oil, smoked mackerel fillet,bruschetta with coriander-aioli and mackerel
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it