Filter
Reset
Sort ByRelevance
IRACKAWAY
Haricots verts salad with grapefruit
Starter with haricots verts, spring onions, grapefruit and orange.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the orange zest of the orange for the dressing. Halve the fruit and press 1 half. Put the juice and 2 tsp grater together in a bowl.
-
Cut the spring onion into thin rings and stir in the lemon juice with the oil. Season with (freshly ground) pepper and possibly salt.
-
Use a sharp knife to cut the skin and the white skin of the grapefruit. This is easiest if you peel them in a circular motion.
-
Cut the segments of flesh from the membranes, so that you can easily pop out the flesh with your knife.
-
Remove the stem set from the haricots verts, leave the tip.
-
Bring a pan of water with salt to the boil and boil the haricots verts for about 3 minutes until al dente.
-
Drain and scoop the dressing through the haricots verts. Season with pepper and salt.
-
Put the grapefruit wedges through and spread the salad over 4 plates.
Blogs that might be interesting
-
30 minAppetizergiant shrimp, fresh ginger, Red pepper, garlic, lime, coriander powder (ketoembar), five spice powder, ginger syrup, black pasta, Spaghetti, peanut oil, spring / forest onion,stir-fried shrimps with black pasta
-
20 minAppetizerolive oil, crumbly potato, leeks, vegetable stock, creme fraiche, fresh herbs,herb garden soup
-
80 minAppetizerunbroken veal schnitzel, traditional olive oil, White wine, anchovy fillets in canned oil, tuna pieces in olive oil, mayonnaise, capers,vitello tonnato
-
60 minAppetizershallots, dry white wine, fish or poultry fl eet, fresh cod fillet, lemon juice, egg, dried tarragon, whipped cream, saffron, Mussels, tomatoes, ice-cold butter,cod tambale with saffron sauce
Nutrition
200Calories
Sodium36% DV855mg
Fat23% DV15g
Protein6% DV3g
Carbs5% DV14g
Fiber60% DV15g
Loved it