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Haricots verts with pesto butter and almond
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Ingredients
Directions
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Boil the haricots verts (or green beans or snow peas) in 5-7 minutes.
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Mix the pesto, salt and freshly ground pepper through the butter.
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Roast the shaved almonds (or chopped hazelnuts) in a dry hot frying pan.
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Drain the haricot verts. Mix in the pesto butter and serve the beans sprinkled with the almonds.
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Tasty with pork, turkey or chicken.
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Nutrition
170Calories
Sodium0% DV0g
Fat22% DV14g
Protein6% DV3g
Carbs2% DV7g
Fiber0% DV0g
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