Hasselback potatoes with warm spices

Name: hasselback potatoes with warm spices
Total time: 15 min
Yield: 4
Ingredients: 12 sticking potato; 4 tablespoon butter; 4 tablespoon liquid baking product; mespoint coriander powder (ketoembar); mespoint paprika; mespoint curry powder

Ingredients

12 sticking potato
4 tablespoon butter
4 tablespoon liquid baking product

Mespoint coriander powder (ketoembar)
Mespoint paprika
Mespoint curry powder

Directions

Preheat the oven to 180 ° C. Cut a slice of the bottom of the potatoes over the width of the potatoes so that they remain standing and then cut them in every 5 mm to almost below. Put the potatoes in an oven dish.
Mix the butter with the spices, salt and pepper. Spread the butter in the notches and over the potatoes and fry in the middle of the oven for about 50 minutes until tender and brown.
Serve them with a green salad and fried chicken.