Filter
Reset
Sort ByRelevance
Gary Atashkarian
Hasselback potatoes with warm spices
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut a slice of the bottom of the potatoes over the width of the potatoes so that they remain standing and then cut them in every 5 mm to almost below. Put the potatoes in an oven dish.
-
Mix the butter with the spices, salt and pepper. Spread the butter in the notches and over the potatoes and fry in the middle of the oven for about 50 minutes until tender and brown.
-
Serve them with a green salad and fried chicken.
Blogs that might be interesting
-
60 minSide dishcrumbly potato, olive oil, garlic, spring / forest onion, creme fraiche, mature cheese,roasted potatoes with a sauce -
45 minSide disholive oil, leeks, unsalted cashew nuts, lentils, Parmesan cheese, egg, bread-crumbs,leek balls -
35 minSide dishsticking potato, baking flour, tomato, ground turmeric (koenjit), curry powder, ground ginger, coconut cream,potato and cauliflower -
15 minSide dishwinter roots, potato, sunflower oil, mascarpone, vegetable stock, flat leaf parsley,carrot puree
Nutrition
325Calories
Sodium0% DV0g
Fat18% DV12g
Protein10% DV5g
Carbs15% DV46g
Fiber0% DV0g
Loved it