Filter
Reset
Sort ByRelevance
Gary Atashkarian
Hasselback potatoes with warm spices
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut a slice of the bottom of the potatoes over the width of the potatoes so that they remain standing and then cut them in every 5 mm to almost below. Put the potatoes in an oven dish.
-
Mix the butter with the spices, salt and pepper. Spread the butter in the notches and over the potatoes and fry in the middle of the oven for about 50 minutes until tender and brown.
-
Serve them with a green salad and fried chicken.
Blogs that might be interesting
-
20 minSide dishmini flat rolls, Mexican chicken burgers, oil, green kiwis, sweet mango chutney, baby cream lettuce,chicken burger with kiwi salsa -
20 minAppetizereggplant, navels orange, cumin seed, Red onion, coriander, flat leaf parsley, fresh mint, olive oil, honey, peanut oil, hazelnut,salad of orange and eggplant -
70 minSide dishfresh fresh mint, fresh coriander, Red pepper, sweet onion, corn cob, lime, garlic, fresh mango, fennel bulb, traditional olive oil,corn salad with fennel and mango -
20 minSide dishwholegrain penne, beef bratwurst, traditional olive oil, garlic, anchovy fillets in canned oil, Red onion, canned chickpeas, capers, black olives without pit,chickpea and caper paste
Nutrition
325Calories
Sodium0% DV0g
Fat18% DV12g
Protein10% DV5g
Carbs15% DV46g
Fiber0% DV0g
Loved it