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Gary Atashkarian
Hasselback potatoes with warm spices
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Ingredients
Directions
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Preheat the oven to 180 ° C. Cut a slice of the bottom of the potatoes over the width of the potatoes so that they remain standing and then cut them in every 5 mm to almost below. Put the potatoes in an oven dish.
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Mix the butter with the spices, salt and pepper. Spread the butter in the notches and over the potatoes and fry in the middle of the oven for about 50 minutes until tender and brown.
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Serve them with a green salad and fried chicken.
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Nutrition
325Calories
Sodium0% DV0g
Fat18% DV12g
Protein10% DV5g
Carbs15% DV46g
Fiber0% DV0g
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