Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Hasselback potatoes with warm spices
 
 
4 ServingsPTM15 min

Hasselback potatoes with warm spices


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ° C. Cut a slice of the bottom of the potatoes over the width of the potatoes so that they remain standing and then cut them in every 5 mm to almost below. Put the potatoes in an oven dish.
  2. Mix the butter with the spices, salt and pepper. Spread the butter in the notches and over the potatoes and fry in the middle of the oven for about 50 minutes until tender and brown.
  3. Serve them with a green salad and fried chicken.


Nutrition

325Calories
Sodium0% DV0g
Fat18% DV12g
Protein10% DV5g
Carbs15% DV46g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407