Filter
Reset
Sort ByRelevance
Gary Atashkarian
Hasselback potatoes with warm spices
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut a slice of the bottom of the potatoes over the width of the potatoes so that they remain standing and then cut them in every 5 mm to almost below. Put the potatoes in an oven dish.
-
Mix the butter with the spices, salt and pepper. Spread the butter in the notches and over the potatoes and fry in the middle of the oven for about 50 minutes until tender and brown.
-
Serve them with a green salad and fried chicken.
Blogs that might be interesting
-
150 minSide dishgarlic, olive oil, cumin seed, dried rosemary, Lamb chops, garden peas, fresh mint, Red wine vinegar,lamb chops with mint peas -
40 minSide dishEggs, green peppers, beef tomatoes, onions, garlic, lemon juice, olive oil, ground cumin (djinten), salt, (freshly ground) pepper, anchovy fillets, black olives without pit,salad of roasted vegetables -
30 minSide dishtomato frito, pizza bottom, Mozzarella, capers,ghost pizza -
285 minSide dishquick-cooking macaroni, unsalted butter, wheat flour, semi-skimmed milk, grated old cheese, cooked ham, dried nutmeg, medium sized egg, Japanese breadcrumbs, frying fat,mac 'n cheese bitterballen
Nutrition
325Calories
Sodium0% DV0g
Fat18% DV12g
Protein10% DV5g
Carbs15% DV46g
Fiber0% DV0g
Loved it