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JEANGUAD
Hearty kale stew
Old-fashioned tasty kale stew with smoked sausage.
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Ingredients
Directions
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Peel the potatoes and cut into pieces. Cook the potatoes together with the kale in 20 minutes until done. Heat the smoked sausage according to the packaging.
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Chop the onion. Let the butter turn brown in a saucepan and fry the onion. Add the gravy and the water and let stir with whisk.
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Stir in the mustard. Heat the milk. Then mix the potatoes with the vegetables and milk.
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Season with pepper and salt. Serve the stew with the sausage and gravy.
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Nutrition
665Calories
Sodium0% DV1.245mg
Fat58% DV38g
Protein50% DV25g
Carbs17% DV51g
Fiber36% DV9g
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