Hearty kale stew

Name: hearty kale stew
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg crumbly potato; 600 g cut kale 2 bags of 300 g.; 350 g smoked sausage; 1 onion; 50 g unsalted butter or margarine; 18 g beef gravy bag; 250 ml water; 1 el French mustard; 100 ml semi skimmed milk

Old-fashioned tasty kale stew with smoked sausage.

Ingredients

1 kg crumbly potato
600 g cut kale 2 bags of 300 g.
350 g smoked sausage
1 onion
50 g unsalted butter or margarine

18 g beef gravy bag
250 ml water
1 el French mustard
100 ml semi skimmed milk

Directions

Peel the potatoes and cut into pieces. Cook the potatoes together with the kale in 20 minutes until done. Heat the smoked sausage according to the packaging.
Chop the onion. Let the butter turn brown in a saucepan and fry the onion. Add the gravy and the water and let stir with whisk.
Stir in the mustard. Heat the milk. Then mix the potatoes with the vegetables and milk.
Season with pepper and salt. Serve the stew with the sausage and gravy.