Herring bonbons

Name: herring bonbons
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Dutch
Ingredients: 2 salty herring; green apple (eg Smith), peeled; 40 g Beetroot grated (container 400 g); 1 tablespoon (olive oil; 1 slice Rye bread; tray chives finely chopped

A tasty Dutch recipe. The snack contains the following ingredients: fish, salted herring, green apple ((eg Granny Smith), peeled), beetroot (grated (bake 400 g)), (olive) oil, rye bread and chives (chopped).

Ingredients

2 salty herring
Green apple (eg Smith), peeled
40 g Beetroot grated (container 400 g)

1 tablespoon (olive oil
1 slice Rye bread
Tray chives finely chopped

Directions

Remove any grains from the herring.
Slice the herring and the apple very finely and mix in a bowl with the beetroot.
Stir in the oil and crumble the rye bread above it.
Mix the whole and season with salt and pepper.
Divide into 12 portions, turn into balls and stir through the chives.
Place the chocolates on plates and serve immediately..