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Mark Adams
Herring potato salad
A tasty Dutch recipe. The main course contains the following ingredients: fish, (sunflower) oil, Dutch stir-fry mix (400 g), smoked herring fillet (200 g), potato salad (1000 g), vinegar and tomatoes.
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Ingredients
Directions
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Heat frying oil in woks or casserole and fry vegetables in 5 minutes.
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Cut herring fillet into pieces.
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Mix vegetables, herring, potato salad and vinegar carefully.
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Season the salt and pepper salad to taste and scale to size.
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Cut tomatoes into slices.
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Garnish salad with tomato.
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Tasty with baguette..
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Nutrition
665Calories
Sodium0% DV1.860mg
Fat75% DV49g
Protein30% DV15g
Carbs14% DV41g
Fiber40% DV10g
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