Filter
Reset
Sort ByRelevance
Irene
Homemade chicken curry with pineapple and almonds
Homemade chicken curry with green beans, pineapple, almonds and fragrant basmati rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain and leave covered until used.
-
Meanwhile, halve the pieces of pineapple and cut the chicken into cubes.
-
Heat a skillet without oil or butter and toast the almond shavings on a medium heat for 3 minutes. Let cool on a plate.
-
Heat the oil in the same frying pan and fry the chicken with the curry madras on a medium heat for 3 minutes. Add the flour and cook for 1 min.
-
Add the cooking cream, bouillon tablets and water while stirring and simmer for 5 minutes on low heat.
-
Meanwhile, cook the green beans in water with salt if necessary in 6 minutes.
-
Add the pineapple to the chicken curry and heat for another 1 min. Season to taste with salt and pepper.
-
Divide the rice over the plates, scoop the chicken curry and green beans next to it and sprinkle with the almond shavings.
Blogs that might be interesting
-
90 minMain dishflour, cold butter, olive oil, Spinach, pancetta, garlic, egg, cheese, fresh parsley,spinach pie from romagna -
45 minMain dishchorizo sausage on one piece, onion, garlic, vine tomato, traditional olive oil, chicken bolt, dry white wine, dried laurel leaves,chicken stew with tomatoes -
25 minMain dishfrozen tart dough, winter carrot, parsnip, eggplant, Brie, egg, whipped cream, laurel leaf, fresh rosemary,spiral pie with carrot, parsnip and eggplant -
20 minMain dish(peanut) oil, garam masala, yellow rice, fresh parsley, chicken broth tablet, tap water, frozen garden peas, baking flour, medium sized egg, mackerel fillet in canned sunflower oil, Cherry tomatoes,rice dish with cauliflower rice, mackerel and a boiled egg
Nutrition
750Calories
Sodium0% DV1.120mg
Fat46% DV30g
Protein76% DV38g
Carbs26% DV78g
Fiber28% DV7g
Loved it