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Aunt-Nay
Thai chicken fillet with wok vegetables
Tasty Thai chicken fillet with oriental wok vegetables and pandan rice.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Heat the oil in a stir frying pan the chicken fillet cubes 3-4 min.
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Add the wok vegetables and stir-fry them over a high heat for 5-6 minutes until al dente and until all the moisture has evaporated.
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Pour in the coconut milk and heat for 1-2 minutes. Season with salt and salt.
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Slice the coriander. Put the rice in the bowls. Divide the chicken with the vegetables over the rice and sprinkle with the coriander.
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Nutrition
595Calories
Sodium14% DV335mg
Fat32% DV21g
Protein60% DV30g
Carbs23% DV69g
Fiber32% DV8g
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