Filter
Reset
Sort ByRelevance
CAROLE10
Turkey fricandeau with puffed garlic sauce
Turkey dish with white vermouth with a sauce of garlic, shallot, whipped cream and celery leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Sprinkle the meat with pepper and salt. Heat the oil in a frying pan and fry the fricandeau in brown for 3 minutes.
-
Turn off the heat and extinguish with the vermouth.
-
Place the fricandeau in the baking dish and pour the shortening over it.
-
Cut a ½ cm from the top of the bread roll garlic so that the cloves are exposed.
-
Put the bread close to the meat in the dish. Peel the shallots, cut them in half and add them too.
-
Insert the thermometer in the middle of the meat. Bake the fricandeau in the oven until the meat has reached a core temperature of 70 ° C.
-
This takes about 50 min. Take out of the oven, wrap the meat in aluminum foil and leave to rest for 5 minutes.
-
Meanwhile, push the garlic cloves out of the bread rolls into a tall cup. Add the shallots, together with the whipped cream and the rest of the vermouth.
-
Puree to sauce, heat over medium heat and season with salt and pepper. Cut the celery finely and stir in the sauce.
-
Cut the turkey steak into slices and serve with the sauce.
Blogs that might be interesting
-
55 minMain dishonion, parsley, fresh mint, Tivall mix, garlic, olive oil (extra virgin), shawarma spices, Greek yoghurt, salt, (freshly ground) pepper, tomatoes,roasted kebabs
-
25 minMain dishgood potato, chorizo, egg, salt and freshly ground pepper, dried thyme, olive oil, mixed soup vegetables,tortilla with potato and garlic sausage
-
25 minMain dishsalmon fillet, dijonnaise, grated young cheese, dried rosemary, olive oil, baby potatoes, tomatoes, Red onion,rosemary salmon with salad
-
90 minMain dishflour, cold butter, olive oil, Spinach, pancetta, garlic, egg, cheese, fresh parsley,spinach pie from romagna
Nutrition
415Calories
Sodium38% DV915mg
Fat42% DV27g
Protein60% DV30g
Carbs3% DV9g
Fiber4% DV1g
Loved it