Filter
Reset
Sort ByRelevance
CAROLE10
Turkey fricandeau with puffed garlic sauce
Turkey dish with white vermouth with a sauce of garlic, shallot, whipped cream and celery leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Sprinkle the meat with pepper and salt. Heat the oil in a frying pan and fry the fricandeau in brown for 3 minutes.
-
Turn off the heat and extinguish with the vermouth.
-
Place the fricandeau in the baking dish and pour the shortening over it.
-
Cut a ½ cm from the top of the bread roll garlic so that the cloves are exposed.
-
Put the bread close to the meat in the dish. Peel the shallots, cut them in half and add them too.
-
Insert the thermometer in the middle of the meat. Bake the fricandeau in the oven until the meat has reached a core temperature of 70 ° C.
-
This takes about 50 min. Take out of the oven, wrap the meat in aluminum foil and leave to rest for 5 minutes.
-
Meanwhile, push the garlic cloves out of the bread rolls into a tall cup. Add the shallots, together with the whipped cream and the rest of the vermouth.
-
Puree to sauce, heat over medium heat and season with salt and pepper. Cut the celery finely and stir in the sauce.
-
Cut the turkey steak into slices and serve with the sauce.
Blogs that might be interesting
-
195 minMain dishfreezer Taste of the World short ribs, peanut oil, lemongrass, garlic, fresh ginger, Red pepper, shallots, five spice powder, water, lime, fish sauce,vietnamese stew of short ribs
-
25 minMain dishcod fillet, lemon, smoked breakfast bacon, peanut oil, liquid baking product, onion, leeks, garlic, parsley, fresh thyme, dried thyme, meat tomato, White wine, fish stock of tablet, sticking potato,fisherman stew with green herbs
-
35 minMain dishchicken drumsticks, chicken thigh, onion, garlic, chicken bouillon, white almonds, Greek yoghurt, cumin powder (djinten), cardamom powder, turmeric, coriander powder (ketoembar), peanut oil, sunflower oil, cashew nut, couscous, chicken bouillon, olive oil, lemongrass, parsley, white raisin,chicken curry with cashew couscous
-
20 minMain dishChinese noodles, pak choi, Red pepper, onion, sunflower oil, tofuroerbakjes spicy, ketjapmarinademanis, seroendeng,mie wok dish with bok choy
Nutrition
415Calories
Sodium38% DV915mg
Fat42% DV27g
Protein60% DV30g
Carbs3% DV9g
Fiber4% DV1g
Loved it