Filter
Reset
Sort ByRelevance
CHRIS4FOOD
Homemade mild curry paste
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree all ingredients except the vinegar and oil in a food processor or use a mortar.
-
Then add vinegar and oil in a stream and mix well.
-
Keep the curry paste in a spotless jar for 1-2 weeks in the refrigerator (about 100 ml curry paste). Delicious with meat, fish, chicken or vegetables.
Blogs that might be interesting
-
15 minSide dishbaking flour, oil, onion, curry paste, coconut milk, sour cream, fresh coriander,indian cauliflower curry -
55 minSide dishripe (roma) tomatoes, dried chili peppers, onion, cloves of garlic, fresh coriander, ground cumin, ground pimento, oregano, salt,warm, spicy tomato sauce -
25 minSmall dishtenderloin, coriander powder (ketoembar), ginger powder (djahé), ketjapmarinademanis, ketjapmarinademanis, wok oil, shallot, onion, garlic, tomato ketchup, sambal oelek, sambal Badjak, baked onions,saté babi soy sauce -
15 minSide disholive oil, butter, chestnut mushrooms, fresh ginger, orange, White wine vinegar, sugar, Chinese coal,chinese cabbage with ginger
Nutrition
110Calories
Sodium0% DV0g
Fat17% DV11g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g
Loved it