Filter
Reset
Sort ByRelevance
CHRIS4FOOD
Homemade mild curry paste
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree all ingredients except the vinegar and oil in a food processor or use a mortar.
-
Then add vinegar and oil in a stream and mix well.
-
Keep the curry paste in a spotless jar for 1-2 weeks in the refrigerator (about 100 ml curry paste). Delicious with meat, fish, chicken or vegetables.
Blogs that might be interesting
-
20 minSide dishsweet vegetables mix, radish, young cheese sambal, peanut oil, mini gourmet vegetable burger, mini burger bun, chilled aioli,mini-rainbow burgers from a gourmet pan -
40 minSide dishflour, fresh yeast, dried yeast, milk, sugar, butter, egg, protein, jam, frying oil, cane sugar, cinnamon powder,berliner bulbs -
15 minSide dishcarrots, olive oil, Brown sugar, garlic, White wine, vegetable stock, balsamic vinegar, fresh fresh mint,carrot with mint from the oven -
30 minSide dishfresh green asparagus, parma ham, Mozzarella, pasta sauce with mascarpone,green asparagus with parma ham from the oven
Nutrition
110Calories
Sodium0% DV0g
Fat17% DV11g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g
Loved it