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CHRIS4FOOD
Homemade mild curry paste
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Ingredients
Directions
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Puree all ingredients except the vinegar and oil in a food processor or use a mortar.
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Then add vinegar and oil in a stream and mix well.
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Keep the curry paste in a spotless jar for 1-2 weeks in the refrigerator (about 100 ml curry paste). Delicious with meat, fish, chicken or vegetables.
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Nutrition
110Calories
Sodium0% DV0g
Fat17% DV11g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g
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