Filter
Reset
Sort ByRelevance
CHRIS4FOOD
Homemade mild curry paste
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree all ingredients except the vinegar and oil in a food processor or use a mortar.
-
Then add vinegar and oil in a stream and mix well.
-
Keep the curry paste in a spotless jar for 1-2 weeks in the refrigerator (about 100 ml curry paste). Delicious with meat, fish, chicken or vegetables.
Blogs that might be interesting
-
35 minSide dishfrozen butter butter puff pastry, frankfurters, frozen butter butter puff pastry, medium sized egg, chavroux frais nature 45 cheese, fresh dill, FunMix pretzels, cocktail sausages, currants,Christmas sausages -
90 minSide dishgourmandine, garlic, fresh thyme, fresh cream, grated cheese for oven gratin,golden brown potato gratin with thyme -
5 minSide dishfresh ginger, ginger ball in syrup, chili sauce, peanut oil, fresh coriander, fresh chives,ginger-chili dip -
75 minSide dishfrozen raw peeled pink shrimps, garlic, lime, Red pepper, rice oil, mayonnaise, sriracha sauce, self-raising flour, salt, baking powder, semi-skimmed milk, sesame oil, watercress,steamed buns with spicy shrimps
Nutrition
110Calories
Sodium0% DV0g
Fat17% DV11g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g
Loved it