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Kcjmd
Hop custard with sea salt
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Ingredients
Directions
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Stir in the cornstarch with 4 tablespoons of cold milk. Keep separate.
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Heat the sugar in a thick-bottomed frying pan until it turns golden brown. Then add 2 tablespoons of water. This can start to splash, so be careful.
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Then pour the rest of the milk and the instant coffee and stir until the sugar is dissolved. Add the diluted cornstarch and the sea salt and warm to a bonded custard.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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