Filter
Reset
Sort ByRelevance
Mikekirsten1
Hot Chicken Legs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Place the chicken legs with all the marinade in a roasting pan and spread the legs so that they do not lie on top of each other.
-
Cover with aluminum foil and cook until cooked for about 30 minutes. Remove the foil and bake the legs for 10 minutes high in the oven brown and sticky. Serve hot as a snack.
Blogs that might be interesting
-
20 minSnackyellow bell pepper, Red pepper, winter carrot, cucumber, cream cheese, fresh dill,cucumber rolls full of crispy vegetables -
15 minSmall dishsmoked trout fillet, creme fraiche, capers, baguette, olive oil,crostini with smoked trout mousse -
25 minSmall dishmussel, White wine, celeriac, baguette, olive oil, dried tomato on oil, arugula, garlic, pine nuts, olive oil, Parmesan cheese,crostini with mussels and rucola pesto -
20 minSnackApple, lemon juice, sunflower oil,apple crisps
Nutrition
235Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs3% DV9g
Fiber0% DV0g
Loved it