Filter
Reset
Sort ByRelevance
Tito's Handmade Vodka
Hot chicken with cucumber salad
Rice with chicken, soy sauce, sambal, peanut butter and a cucumber salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Scrape the cucumber into slices or long ribbons. Marinate the cucumber in the wine vinegar and season with (freshly ground) salt and pepper.
-
Cut the chicken fillet into strips. Season the chicken with (freshly ground) salt and pepper. Heat the oil in a frying pan and fry the chicken strips until golden brown.
-
Add the soy sauce, ketchup and the water and bring to the boil. Turn down the heat and fry the chicken for 15 minutes.
-
Stir in the peanut butter until a thick sauce is formed. Season the chicken with the sambal and add the salt.
-
Let the chicken gently simmer for another 5 minutes. Serve the hot chicken with the rice and the cucumber salad.
Blogs that might be interesting
-
20 minMain dishcucumber, sladressing natural, butter or margarine, Hamburgers, pineapple slices, rolling brown bread, lettuce, exotic sauce,sunny summer burgers
-
40 minMain dishred peppers, red salmon, onion, crispy, oregano, garlic, bread-crumbs, multigrain rice,stuffed bell pepper with red salmon
-
25 minMain dishbasmati rice, onion, garlic, chestnut mushrooms, peanut oil, green curry paste, coconut milk light, fresh spinach, bacon patties à la minute, fresh celery, seroendeng,mild curry with spinach and bacon patties
-
225 minMain dishpea, olive oil, garlic, oatmeal, herbs, feta, egg,peas-oatmeal burger with fresh herbs
Nutrition
640Calories
Sodium14% DV326mg
Fat31% DV20g
Protein80% DV40g
Carbs26% DV77g
Fiber4% DV1g
Loved it