Hummus with vegetable sticks

Name: hummus with vegetable sticks
Total time: 30 min
Yield: 4
Ingredients: 1 Apple; 1 look chickpea; 3 tablespoon tahini; 3 teaspoon ras el hanout; 4 tablespoon Greek yoghurt; 2 tablespoon olive oil; 4 pita bread; 1 winter carrot; 2 stem celery

Ingredients

Directions

Cut the apple into quarters and cut out the cores. Peel the wedges and cut into pieces. Pour the chickpeas over a bowl. Put the chickpeas in the food processor.
Add the apple pieces and scoop 2 or 3 tablespoons of tahini with the chickpeas. Sprinkle the ras el hanout with some salt and add the Greek yogurt and olive oil.
Close the bowl of the food processor with the lid and puree everything into a smooth, rather thick sauce. When the sauce is too thick, add a generous amount of the chickpea water and mix again.
Roast the pita bread in a toaster or hot grill pan until they have nice brown stripes. Cut each pita bread into 6 dots and put it in a basket.
Peel the winter carrot and halve the carrot lengthwise. Cut each half into 4 long strips and halve these strips. Also cut the celery a total of 8 long strips and halve them. Put the stalks in a glass.
Put the hummus in a bowl and serve them with the vegetable sticks and pita bread to dip.