Filter
Reset
Sort ByRelevance
Kimberly Kays
Humus spread of white beans and peas
A delicious Asian recipe for humus spread of white beans and peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour some boiling water on the peas and let stand for a few minutes.
-
Drain and purée with the rest of the ingredients in the food processor to a coarse spread.
-
Season with salt and pepper and some lemon juice.
Blogs that might be interesting
-
10 minSmall dishbaguette, ciabatta Bread, olive oil, garlic, mini tomato tomato, basil, sugar, parma ham,bruschetta with tomato, basil and parma ham
-
25 minLunchchicken fillet, cayenne pepper, chicken bouillon, garlic, fresh ginger, green asparagus, zucchini, olive oil, iceberg lettuce, winter carrot, shallot, lime juice, honey,pulled chicken with asparagus and zucchini
-
15 minSmall dishpuff pastry, egg yolk, cream cheese, raspberry, vanilla sugar, powdered sugar,sweet puff pastry snacks with raspberry cream cheese
-
30 minSmall dishbokkenloot, paprika, olive oil, garlic, fresh thyme, dry white wine, dry sherry,pollo al ajillo
Nutrition
190Calories
Sodium0% DV0g
Fat15% DV10g
Protein18% DV9g
Carbs4% DV12g
Fiber0% DV0g
Loved it