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Ed Canipelli
Ice cream sundae with banana and whipped cream
Dessert with ice, banana and whipped cream.
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Ingredients
Directions
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Beat the cream with the sugar until stiff. Peel the bananas, cut into slanted slices and spread half over the ice cream slices.
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Create a bread roll ice cream in each section. Divide the rest of the banana and pour the whipped cream on it. Pour 1 tablespoon thick juice into each coup and serve immediately.
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Nutrition
320Calories
Sodium20% DV480mg
Fat26% DV17g
Protein6% DV3g
Carbs13% DV39g
Fiber8% DV2g
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