Filter
Reset
Sort ByRelevance
Jackie
Indian Lamb Curry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the garlic with ½ tsp salt, the peppers and ginger into a curry paste. Heat the oil and fry the meat golden brown. Remove the meat from the pan.
-
Put the cardamom, cinnamon, peppercorns and bay leaves in the pan and fruit for ½ minute. Fry the onion for 1-2 minutes.
-
Stir in the curry paste and fry briefly. Put the clove powder, cayenne pepper, paprika, coriander and cumin powder with the meat through.
-
Pour in the stock and cover for about 1.5 hours, until the meat is tender. Remove the lid from the pan and stir in the yogurt with stirring spoon, so that the sauce thickens.
-
Remove the cardamom pods, the cinnamon stick and the bay leaves. Sprinkle the curry with the coriander.
-
40 minMain dishmashed potatoes, butter, sauerkraut, cumin seeds, creme fraiche, wild salmon fillet, bread-crumbs,sauerkraut gratin with fish
-
25 minMain dishpeanut oil, wok oil, sambal oelek, curry powder, nasi herbs, camomile, onion, green bean, Red pepper, green pepper, yellow bell pepper, zucchini, coconut milk, vegetable stock of tablet, herbal broth from tablet, pork steak, unsalted peanut,pork fillet with vegetable curry and nuts
-
65 minMain dishrice, Red pepper, onion, tuna natural, pineapple pieces on heavy syrup, parsley, thyme, oil, tomato paste, salt and pepper, grated mature cheese, butter to grease,hawaii rice
-
70 minMain dishorange, traditional olive oil, Olde English orange marmalade, crema di balsamic, chicken drumsticks,drumsticks with balsamic and orange
Nutrition
630Calories
Fat63% DV41g
Protein108% DV54g
Carbs3% DV9g
Loved it