Filter
Reset
Sort ByRelevance
CHEF YEE
Shawarma wraps with mild taco sauce
A nice mexican recipe. The main course contains the following ingredients: meat, iceberg lettuce, green pepper, butter, shoarma meat (about 400 g), wraptortillas (280 g), garlic dressing (100 ml), jalapeño peppers (green peppers, pot a 225 g) and tacosal mild ( pot a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the lettuce and paprika and cut into strips.
-
Heat butter in frying pan.
-
shawarma meat in 4 min.
-
around brown bowls.
-
Add pepper and fry for 2 minutes.
-
Warm the tortillas according to the instructions.
-
Dressing by creating lettuce.
-
distribute shawarma meat over tortillas.
-
Sprinkle peppers over it, create taco sauce and fold up tortillas.
-
To serve tortillas with lettuce..
Blogs that might be interesting
-
30 minMain dishpotato wedges, olive oil, bratwurst, baking flour, onion, sliced chestnut mushrooms, cooking cream, fresh dill,bratwurst with mushroom dill sauce -
15 minMain dishpre-baked focaccia (bread), ready-to-eat avocado, lemon juice, Tabasco, vine tomato, bunch onion, lettuce, white cheese cubes,filled focaccia -
20 minMain dishpotato, garden pea carrot, liquid margarine, minced beef,vegetable stew with minced meat (baby 6-8 months) -
25 minMain dishbasmati rice, oranges, bunch onion, Red cabbage, Red pepper, garlic, Oyster sauce, beef steak, (peanut) oil, Red pepper,spicy stir-fry of steak with red cabbage salad and rice
Nutrition
535Calories
Sodium1% DV15mg
Fat43% DV28g
Protein60% DV30g
Carbs14% DV41g
Fiber36% DV9g
Loved it