Filter
Reset
Sort ByRelevance
CHEF YEE
Shawarma wraps with mild taco sauce
A nice mexican recipe. The main course contains the following ingredients: meat, iceberg lettuce, green pepper, butter, shoarma meat (about 400 g), wraptortillas (280 g), garlic dressing (100 ml), jalapeño peppers (green peppers, pot a 225 g) and tacosal mild ( pot a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the lettuce and paprika and cut into strips.
-
Heat butter in frying pan.
-
shawarma meat in 4 min.
-
around brown bowls.
-
Add pepper and fry for 2 minutes.
-
Warm the tortillas according to the instructions.
-
Dressing by creating lettuce.
-
distribute shawarma meat over tortillas.
-
Sprinkle peppers over it, create taco sauce and fold up tortillas.
-
To serve tortillas with lettuce..
Blogs that might be interesting
-
30 minMain dishchicken carbonade, olive oil, garlic, garlic, fresh thyme, sherry, soy sauce, honey, chicken bouillon, lemon, spring / forest onion,chicken chop with lemon, thyme and honey
-
20 minMain disholive oil, onion, pumpkin, sifted tomato, Italian spices, tortellini stuffed with spinach, cherry / Christmas, goat cheese, flat leaf parsley,tortellini with pumpkin, tomato and goat cheese
-
15 minMain dishMeatballs, ras el hanout spices melange, water, traditional olive oil, baking flour, HAK lentils in bag, sweet pumpkin hummus,cauliflower rice with meatballs and pumpkin hummus
-
20 minMain dishonion, garlic, olive oil, vine tomatoes, fresh Italian spice mix, meat bouillon tablets, dry white wine,Italian tomato fondue with white wine
Nutrition
535Calories
Sodium1% DV15mg
Fat43% DV28g
Protein60% DV30g
Carbs14% DV41g
Fiber36% DV9g
Loved it