Filter
Reset
Sort ByRelevance
STAR20
Tuscan lamb rack
A tasty Italian recipe. The main course contains the following ingredients: meat, tapenade of sundried tomatoes, balsamic vinegar, olive oil, paprika powder (spicy), fresh rosemary (needles, finely chopped) and rack of lamb (French a 200 g each).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a small bowl mix tapenade with vinegar, oil, paprika and rosemary. Carefully wrap the lamb racks with a marinade. Lay in shell, cover and marinate rack of lamb in refrigerator for 1 hour.
-
Prepare barbecue for indirect grilling.
Blogs that might be interesting
-
45 minMain dishmarinated bacon steaks à la minute, picadillo, ready-to-eat avocado, Tasty vine tomato, fresh flat parsley, shallot, lime, canned corn, tabasco chipotle pepper sauce,crispy cajun bacon patties with corn avocado salsa -
15 minMain dishgarlic, vine tomato, eggplant, penne, traditional olive oil, tuna in olive oil, raisins, fresh basil,sicilian pasta with tuna -
40 minMain dishcrumbly potatoes, butter, onions, garlic, ginger powder (djahé), cut kale, beef broth tablet, Gelderse smoked sausage, gravy natural, ketjapmarinademanis, semi-skimmed milk, ginger syrup,oriental kale stew -
15 minMain dishbasmati rice, medium sized egg, garlic, Tasty vine tomato, (peanut) oil, chilled broken green bean, Indian wokengali coconut, water, fresh coriander, almond shavings,eggs with mildly spicy curry sauce and rice
Nutrition
335Calories
Sodium0% DV2.405mg
Fat31% DV20g
Protein56% DV28g
Carbs0% DV1g
Fiber40% DV10g
Loved it