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Tuscan lamb rack
A tasty Italian recipe. The main course contains the following ingredients: meat, tapenade of sundried tomatoes, balsamic vinegar, olive oil, paprika powder (spicy), fresh rosemary (needles, finely chopped) and rack of lamb (French a 200 g each).
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Ingredients
Directions
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In a small bowl mix tapenade with vinegar, oil, paprika and rosemary. Carefully wrap the lamb racks with a marinade. Lay in shell, cover and marinate rack of lamb in refrigerator for 1 hour.
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Prepare barbecue for indirect grilling.
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Nutrition
335Calories
Sodium0% DV2.405mg
Fat31% DV20g
Protein56% DV28g
Carbs0% DV1g
Fiber40% DV10g
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