Filter
Reset
Sort ByRelevance
STAR20
Tuscan lamb rack
A tasty Italian recipe. The main course contains the following ingredients: meat, tapenade of sundried tomatoes, balsamic vinegar, olive oil, paprika powder (spicy), fresh rosemary (needles, finely chopped) and rack of lamb (French a 200 g each).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a small bowl mix tapenade with vinegar, oil, paprika and rosemary. Carefully wrap the lamb racks with a marinade. Lay in shell, cover and marinate rack of lamb in refrigerator for 1 hour.
-
Prepare barbecue for indirect grilling.
Blogs that might be interesting
-
25 minMain dishtraditional olive oil, onion, garlic, eggplant, tomato cubes, dried oregano, tuna in olive oil, Spaghetti,spaghetti tuna sauce -
30 minMain dishcrumbly potato, cod fillet, salmon fillet, flat leaf parsley, dill, flour, egg, fine bread crumb, bread-crumbs, peanut oil, flour, zucchini, horseradish, White wine vinegar, sour cream, honey,fish cakes with fried zucchini and horseradish sauce -
45 minMain dishpotatoes, onion, olive oil, red cabbages, arugula, walnuts, bluefin cheese,lukewarm autumn salad with sweet red cabbage -
15 minMain dishSesame seed, peanut oil, tofu stir fry strips, soy sauce, baking flour, cut red cabbage, lime, avocado,asian meal salad
Nutrition
335Calories
Sodium0% DV2.405mg
Fat31% DV20g
Protein56% DV28g
Carbs0% DV1g
Fiber40% DV10g
Loved it