Filter
Reset
Sort ByRelevance
Nolteteam
Indian cauliflower curry
A nice Indian recipe. The vegetarian side dish contains the following ingredients: cauliflower (in florets), oil, onion (chopped), curry paste (jar 283 g), coconut milk (200 ml), sour cream (125 ml) and fresh coriander (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the cauliflower florets in water with salt for 5 minutes.
-
Drain.
-
Heat the oil in a stirring fruit the onion cuttings approx.
-
2 min.
-
Add the curry paste and the coconut milk.
-
Stir until a smooth sauce.
-
Add the cauliflower and simmer for 2 minutes.
-
Season with salt and pepper.
-
Serve with the sour cream and coriander..
Blogs that might be interesting
-
35 minSide dishRed pepper, Red pepper, olive oil, onion, laurel leaf, cinnamon stick, cane sugar, balsamic vinegar,chilichutney for meat and cheese
-
25 minSide disholive oil, balsamic vinegar, garlic, fresh Italian herbs, red peppers, courgettes, Red onions, chestnut mushrooms,mixed grilled salad
-
15 minSide dishtomatoes, black olives without pit, capers, freshly ground pepper, mini-pork schnitzels, green pesto, Brie, olive oil,pork schnitzel with brie and olives
-
10 minSnackcelery, cooked beet, spring / forest onion, capers, pickle, Red onion, sour cream,celeriac salsa with beetroot and spring onions
Nutrition
270Calories
Sodium14% DV330mg
Fat31% DV20g
Protein10% DV5g
Carbs6% DV19g
Fiber20% DV5g
Loved it