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Galley Wench
Indian chicken bolts from the oven
A nice Indian recipe. The main course contains the following ingredients: poultry, chicken legs, butter or margarine, leeks (about 750 g), Indian curry sauce (400 ml) and naan bread natural (280 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Sprinkle the chicken with salt and pepper.
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Clean the leek, cut it into pieces and boil for approx.
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5 minutes.
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Heat butter in frying pan and fry chicken for about 5 minutes.
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Place chicken in baking dish and baste with 4 tablespoons of cooking fat.
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Lay the leek around chicken and pour curry sauce over it.
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Fry in the middle of the oven in approx.
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35 minutes.
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Warm the last 6 minutes of flat bread..
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Nutrition
845Calories
Sodium17% DV405mg
Fat48% DV31g
Protein80% DV40g
Carbs32% DV97g
Fiber0% DV0g
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