Filter
Reset
Sort ByRelevance
Galley Wench
Indian chicken bolts from the oven
A nice Indian recipe. The main course contains the following ingredients: poultry, chicken legs, butter or margarine, leeks (about 750 g), Indian curry sauce (400 ml) and naan bread natural (280 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Sprinkle the chicken with salt and pepper.
-
Clean the leek, cut it into pieces and boil for approx.
-
5 minutes.
-
Heat butter in frying pan and fry chicken for about 5 minutes.
-
Place chicken in baking dish and baste with 4 tablespoons of cooking fat.
-
Lay the leek around chicken and pour curry sauce over it.
-
Fry in the middle of the oven in approx.
-
35 minutes.
-
Warm the last 6 minutes of flat bread..
Blogs that might be interesting
-
60 minMain dishbread mix parmesan and sundried tomatoes, black olives without pit, iceberg lettuce, Cherry tomatoes, balsamic dressing, tuna in oil, butter,Italian tuna salad with olive bread
-
25 minMain dishsauerkraut, olive oil, onion, garlic, mild paprika, oregano, dry white wine, chicken bouillon, salmon fillet on the skin,sauerkraut with salmon fillet
-
15 minMain dishgreen tagliatelle, tomatoes, butter or margarine, liquid herbal broth, thyme, pig farm,pigfricandeau with thyme gravy and tagliatelle
-
15 minMain dishwholegrain penne, fresh haricots verts, cooking liquid, zucchini, traditional olive oil, frozen raw peeled pink shrimps, pesto alla Genovese, roasted pine nuts,penne with shrimps and vegetables
Nutrition
845Calories
Sodium17% DV405mg
Fat48% DV31g
Protein80% DV40g
Carbs32% DV97g
Fiber0% DV0g
Loved it