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Indian chicken bolts from the oven
 
 
4 ServingsPTM55 min

Indian chicken bolts from the oven


A nice Indian recipe. The main course contains the following ingredients: poultry, chicken legs, butter or margarine, leeks (about 750 g), Indian curry sauce (400 ml) and naan bread natural (280 g).

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Directions

  1. Preheat the oven to 200 ° C.
  2. Sprinkle the chicken with salt and pepper.
  3. Clean the leek, cut it into pieces and boil for approx.
  4. 5 minutes.
  5. Heat butter in frying pan and fry chicken for about 5 minutes.
  6. Place chicken in baking dish and baste with 4 tablespoons of cooking fat.
  7. Lay the leek around chicken and pour curry sauce over it.
  8. Fry in the middle of the oven in approx.
  9. 35 minutes.
  10. Warm the last 6 minutes of flat bread..


Nutrition

845Calories
Sodium17% DV405mg
Fat48% DV31g
Protein80% DV40g
Carbs32% DV97g
Fiber0% DV0g

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