Filter
Reset
Sort ByRelevance
Joy Yost
Indian kormapizza
Pizza of naan bread with chickpeas, cauliflower rice, almonds, cucumber, coriander and Greek yogurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put the chickpeas in a colander, rinse under cold running water and let drain.
-
Divide the korma over the top of the flatbread. Distribute the cauliflower rice, chickpeas and the almond shavings.
-
Bake the flat pizzas for about 10 minutes in the middle of the oven.
-
Meanwhile, make the yoghurt dressing. Halve the cucumber in the length and remove the seed lists with a teaspoon.
-
Cut the cucumber into pieces and grate coarsely. Slice the coriander. Mix the cucumber and coriander with the yogurt and press the garlic above it.
-
Season with pepper and salt.
-
Cut the rest of the coriander roughly and spread over the flat pizzas. Serve the pizzas together with the yoghurt dressing.
Blogs that might be interesting
-
25 minMain dishonion, Red pepper, yellow bell pepper, green pepper, Red pepper, (peanut) oil, tomato cubes, tap water, spelled couscous, Cherry tomatoes, free range egg,Mediterranean vegetable stew with spelled couscous and egg
-
15 minMain dishtraditional olive oil, chicken shawarma, head of iceberg lettuce, cucumber, tomato, Tortilla wraps, garlic sauce,wraps with shawarma and salad
-
20 minMain dishfarfalle, garlic, zucchini, fresh parsley, chicken breast cubes, margarine, frozen garden peas, lemon juice, fresh cream,pasta with creamy chicken-lemon sauce
-
25 minMain dishThai green curry paste, oil, pork tenderloins, miniature flasks, Red onion, snow peas, coconut milk, stoneleeks,curry of pork tenderloin with spring vegetables
Nutrition
635Calories
Sodium32% DV760mg
Fat45% DV29g
Protein40% DV20g
Carbs22% DV65g
Fiber68% DV17g
Loved it