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Joy Yost
Indian kormapizza
Pizza of naan bread with chickpeas, cauliflower rice, almonds, cucumber, coriander and Greek yogurt.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Put the chickpeas in a colander, rinse under cold running water and let drain.
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Divide the korma over the top of the flatbread. Distribute the cauliflower rice, chickpeas and the almond shavings.
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Bake the flat pizzas for about 10 minutes in the middle of the oven.
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Meanwhile, make the yoghurt dressing. Halve the cucumber in the length and remove the seed lists with a teaspoon.
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Cut the cucumber into pieces and grate coarsely. Slice the coriander. Mix the cucumber and coriander with the yogurt and press the garlic above it.
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Season with pepper and salt.
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Cut the rest of the coriander roughly and spread over the flat pizzas. Serve the pizzas together with the yoghurt dressing.
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Nutrition
635Calories
Sodium32% DV760mg
Fat45% DV29g
Protein40% DV20g
Carbs22% DV65g
Fiber68% DV17g
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