Filter
Reset
Sort ByRelevance
Joy Yost
Indian kormapizza
Pizza of naan bread with chickpeas, cauliflower rice, almonds, cucumber, coriander and Greek yogurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put the chickpeas in a colander, rinse under cold running water and let drain.
-
Divide the korma over the top of the flatbread. Distribute the cauliflower rice, chickpeas and the almond shavings.
-
Bake the flat pizzas for about 10 minutes in the middle of the oven.
-
Meanwhile, make the yoghurt dressing. Halve the cucumber in the length and remove the seed lists with a teaspoon.
-
Cut the cucumber into pieces and grate coarsely. Slice the coriander. Mix the cucumber and coriander with the yogurt and press the garlic above it.
-
Season with pepper and salt.
-
Cut the rest of the coriander roughly and spread over the flat pizzas. Serve the pizzas together with the yoghurt dressing.
Blogs that might be interesting
-
30 minMain dishSesame seed, (bullet) steaks, peanut oil, sunflower oil, onion, Red pepper, haricots verts, broccoli florets, Meat bouillon, sesame oil, soy sauce,beef strips and vegetables from the wok
-
20 minMain dishcrumbly potato, warm milk, oil, butter, leeks, fresh provençal herbs, White bread, old cheese, fresh parsley, nutmeg, garlic,leek stew with old cheese
-
55 minMain disholive oil with basil, salmon fillet, Cheese sauce, smoked salmon cubes, courgettes, pappardelle, romatomatics,salmon packages with pappardelle
-
25 minMain dishonion, cooked red beets, big potato, Apple, fresh beef soup balls,beet soup with apple and meatballs
Nutrition
635Calories
Sodium32% DV760mg
Fat45% DV29g
Protein40% DV20g
Carbs22% DV65g
Fiber68% DV17g
Loved it