Filter
Reset
Sort ByRelevance
Joy Yost
Indian kormapizza
Pizza of naan bread with chickpeas, cauliflower rice, almonds, cucumber, coriander and Greek yogurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put the chickpeas in a colander, rinse under cold running water and let drain.
-
Divide the korma over the top of the flatbread. Distribute the cauliflower rice, chickpeas and the almond shavings.
-
Bake the flat pizzas for about 10 minutes in the middle of the oven.
-
Meanwhile, make the yoghurt dressing. Halve the cucumber in the length and remove the seed lists with a teaspoon.
-
Cut the cucumber into pieces and grate coarsely. Slice the coriander. Mix the cucumber and coriander with the yogurt and press the garlic above it.
-
Season with pepper and salt.
-
Cut the rest of the coriander roughly and spread over the flat pizzas. Serve the pizzas together with the yoghurt dressing.
Blogs that might be interesting
-
40 minMain dishsprouts, butter, Red onion, garlic, dried chilli (chilly), flour, beaten cream, rosemary, Grana Padano,spicy sprouts gratin
-
15 minMain dishpotatoes, sour herring, fresh coriander, Piccalilly, mayonnaise, cut red cabbage, Rye bread,little winter tag with sour herring
-
15 minMain dishsteaks, oil, mushroom stir-fry mix, Japanese soy sauce, mustard, capers, baguette, arugula lettuce melange,steak sandwich with arugula and stir-fry vegetables
-
20 minMain dishshell paste, onion, zucchini, thick slice of ham, Mozzarella, traditional olive oil, pasta sauce with herbs,pasta with zucchini
Nutrition
635Calories
Sodium32% DV760mg
Fat45% DV29g
Protein40% DV20g
Carbs22% DV65g
Fiber68% DV17g
Loved it