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Indian marinade
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Ingredients
Directions
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Mix the yogurt with the ginger, garlic, turmeric, chilli peppers, lemon juice and a dash of sunflower oil.
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Put 1 kg chicken (thigh) fillet, hampen or lamb and marinate for at least 3 hours in the refrigerator.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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