Filter
Reset
Sort ByRelevance
Jewels
Indian marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the yogurt with the ginger, garlic, turmeric, chilli peppers, lemon juice and a dash of sunflower oil.
-
Put 1 kg chicken (thigh) fillet, hampen or lamb and marinate for at least 3 hours in the refrigerator.
Blogs that might be interesting
-
30 minSide dishlime, salmon fillet, chili pepper, cooking cream, chives, butter,salmon in lime cream sauce -
20 minSide dishsaffron thread, White wine, onion, butter, fish fond, cooking cream,white wine-saffron sauce -
15 minSide dishground cardamom (spices), ground coriander (ketoembar), ground cumin (djinten), cinnamon powder, ground cloves, cayenne pepper,malaysian herbs for fish and chicken -
20 minSide dishgiant shrimp, chili powder, young mature cheese, breakfast bacon,gourmet shrimp
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it