Filter
Reset
Sort ByRelevance
Jewels
Indian marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the yogurt with the ginger, garlic, turmeric, chilli peppers, lemon juice and a dash of sunflower oil.
-
Put 1 kg chicken (thigh) fillet, hampen or lamb and marinate for at least 3 hours in the refrigerator.
Blogs that might be interesting
-
30 minSide dishstew potatoes, Full Milk, unsalted butter, ground nutmeg,mashed potatoes -
10 minSide dishfresh fresh mint, fine cristalsugar, lemon, press orange, winter carrot, white cheese,carrot with white cheese -
20 minAppetizerBroccoli, broad bean, yogurt, garlic, lemon, basil, fresh mint, olive oil, almond, lamb's lettuce, fennel bulb, zucchini,green salad with fresh yoghurt dressing -
40 minSide dishroot vegetable mix, chicken broth tablet, unsalted butter, dark brown sugar, balsamic vinegar, garlic,yvette topped candied root vegetables
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it