Filter
Reset
Sort ByRelevance
Jewels
Indian marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the yogurt with the ginger, garlic, turmeric, chilli peppers, lemon juice and a dash of sunflower oil.
-
Put 1 kg chicken (thigh) fillet, hampen or lamb and marinate for at least 3 hours in the refrigerator.
Blogs that might be interesting
-
15 minSide dishmustard, honey, olive oil, dried tarragon, oregano, White wine vinegar, lemon juice,honey mustard marinade with tarragon -
5 minSide dishlettuce melange beetroot, chilled soybeans, sesame oil, soy sauce, sushiia, roasted pine nuts,oriental salad with soy beans and pine nuts -
30 minSide dishbig oranges, lemon juice, ground cumin, olive oil, large fennel bulb, radish, fresh mint leaves, black olive,fennel salad with orange and radish -
30 minSide disholive oil, cinnamon powder, Sesame seed, pumpkin,roasted pumpkin with cinnamon and sesame
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it