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Tim D
Indian nasi goreng
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Ingredients
Directions
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Rub the shallots, garlic and red pepper finely into a mortar or puree in a food processor to a boemboe.
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Heat the oil in a stirring and add the Bumbu spice. Let something thicken.
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Add the chicken cubes and stir-fry 3-4 minutes. Put the leek and carrot through it and stir-fry for another 2-3 minutes.
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Beat the eggs with the milk and scoop with the trassi through the chicken-vegetable mixture.
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Add the cooked rice in portions and stir fry with dashes of ketjapmarinadenaar until the nasi seasoning is warm.
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Scoop the shrimp through.
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30 minMain dishsalted butter, fresh thyme, dried thyme, garlic, lemon zest, winter carrot, zucchini, pork tenderloin, sage, liquid baking product,medallions with lemon herb butter
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50 minMain dishzucchini, yellow bell pepper, meat tomato, traditional olive oil, couscous, finesse for cooking, grated mature cheese, fresh chives,couscous with light cheese sauce
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25 minMain dishsalt, olive oil, ravioli ai 4 for, poultry feast, cold butter or margarine, grated Parmesan cheese,fried ravioli
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25 minMain dishpotato wedges with peel, onion, chestnut mushrooms, Broccoli, steaks, butter, Red wine, cooking cream,steak with chestnut mushroom sauce
Nutrition
535Calories
Sodium0% DV0g
Fat29% DV19g
Protein66% DV33g
Carbs19% DV56g
Fiber0% DV0g
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