Filter
Reset
Sort ByRelevance
Tay
Indian spiced surimi
A nice Indian recipe. The main course contains the following ingredients: fish, basmati rice, surimi naturel (fish à 170 g), yoghurt, Indian curry paste Tandoori (pot à 312 g), snow peas, stir-fry oil, Thai vegetable mix (400 g) and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cut the surimi into pieces.
-
Stir in yoghurt and curry paste into marinade.
-
Add surimi, shake well and marinate for about 15 minutes.
-
Cleansing peels, washing and cutting into diamonds.
-
Heat in wok oil.
-
Thai vegetable mix and snow peas for about 3 minutes stir-fry.
-
Add surimi with marinade for approx.
-
2 minutes.
-
Season with salt.
-
Serve with rice..
Blogs that might be interesting
-
15 minMain dishmini penne, broccoli list, frozen garden peas, gold salami, Sun dried tomato, creme fraiche, pesto alla Genovese,pasta salad with peas and pesto -
25 minMain dishRed pepper, green olive, garlic, dry sherry, oregano, salmon fillet, lemon,Spanish fish packages on the barbecue -
100 minMain dishonion, romatomat, beef soup meat, curry powder, traditional olive oil, beef broth tablet, sprig of rosemary, tap water, leeks, winter carrot, farro,meal soup with beef and farro -
30 minMain dishChinese coal, chicken bouillon, half-to-half minced, cashew nut, sambal, egg, bread-crumbs, sunflower oil, onion, White rice, ketjapmarinademanis,chinese cabbage with meatballs
Nutrition
520Calories
Sodium0% DV1.690mg
Fat15% DV10g
Protein42% DV21g
Carbs29% DV86g
Fiber24% DV6g
Loved it