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Indian spiced surimi
A nice Indian recipe. The main course contains the following ingredients: fish, basmati rice, surimi naturel (fish à 170 g), yoghurt, Indian curry paste Tandoori (pot à 312 g), snow peas, stir-fry oil, Thai vegetable mix (400 g) and salt.
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Ingredients
Directions
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Cook rice according to instructions.
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Cut the surimi into pieces.
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Stir in yoghurt and curry paste into marinade.
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Add surimi, shake well and marinate for about 15 minutes.
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Cleansing peels, washing and cutting into diamonds.
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Heat in wok oil.
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Thai vegetable mix and snow peas for about 3 minutes stir-fry.
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Add surimi with marinade for approx.
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2 minutes.
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Season with salt.
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Serve with rice..
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Nutrition
520Calories
Sodium0% DV1.690mg
Fat15% DV10g
Protein42% DV21g
Carbs29% DV86g
Fiber24% DV6g
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