Involtini with gorgonzola and spinach

Name: involtini with gorgonzola and spinach
Total time: 20 min
Yield: 4
Ingredients: 4 unpansed schnitzel; 1 hand Spinach; 300 gram gorgonzola; 4 big slab parma ham; 4 big slab Italian raw ham; 2 tablespoon olive oil

Ingredients

4 unpansed schnitzel
1 hand Spinach
300 gram gorgonzola

4 big slab parma ham
4 big slab Italian raw ham
2 tablespoon olive oil

Directions

Place the cutlets side by side on the work surface and sprinkle with pepper. Divide the spinach over it and lay it flat. Distribute the gorgonzola and roll the schnitzels on tightly. Roll them in a slice of ham and stick with a stick.
Heat the olive oil and fry the rolls on a low setting in 8-10 minutes around cooked. Tasty with potatoes and stir-fried fennel.