Italian Chicken

Name: Italian Chicken
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 600 g potato wedges freezer; 400 g chicken breast; 5 el traditional olive oil; 1,5 el Italian garden herbs; 1 paprika mix bag à green, red and yellow; 3 toe garlic; 100 ml tap water

Italian stew with chicken, potato and paprika.

Ingredients

Directions

Prepare the potato wedges in the oven according to the instructions on the package.
Cut the chicken fillet into pieces.
Season the oil with the Italian herbs, pepper and salt. Marinate the chicken for 15 minutes in the herb oil. Scoop occasionally.
Meanwhile cut the peppers into pieces. Heat the oil and fry the pepper for 3 minutes.
Cut the garlic into slices. Add the garlic, the rest of the Italian garden herbs and the water.
Leave to simmer for 20 minutes with the lid on the pan over low heat. Take the lid of the pan for the last 5 minutes so that the moisture evaporates.
Heat a skillet without butter or oil and fry the chicken over about 5 minutes until not too high. Turn halfway.
Serve the chicken with the potato wedges and the peppers.