Italian Pastasalad

Name: Italian Pastasalad
Total time: 20 min
Yield: 4
Ingredients: 250 gram penne; 5 tablespoon olive oil; 2 toes garlic; 2 paprika; 2 tablespoon White wine vinegar; 100 gram salami; 1 look artichoke hearts; 1 bulb Mozzarella; 75 gram arugula

Ingredients

250 gram penne
5 tablespoon olive oil
2 toes garlic
2 paprika
2 tablespoon White wine vinegar

100 gram salami
1 look artichoke hearts
1 bulb Mozzarella
75 gram arugula

Directions

Boil the penne in a pan with plenty of boiling water and a little salt in a maximum of twelve minutes until al dente.
Heat the olive oil in a skillet and press the garlic cloves above it.
Cut the bell pepper into strips and scoop through it.
Smother them over medium-high heat covered in five minutes until done.
Stir in the vinegar and salt and pepper.
Drain the penne in a colander and transfer it to a bowl.
Cut the salami into strips and cut the artichoke hearts in four.
Season the peppers with dressing, salami and artichoke hearts.
Allow the pasta to cool.
Cut the mozzarella into cubes and sprinkle the cubes with salt and pepper and scoop them with the arugula through the pasta salad.