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Italian Pastasalad
 
 
4 ServingsPTM20 min

Italian Pastasalad


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Directions

  1. Boil the penne in a pan with plenty of boiling water and a little salt in a maximum of twelve minutes until al dente.
  2. Heat the olive oil in a skillet and press the garlic cloves above it.
  3. Cut the bell pepper into strips and scoop through it.
  4. Smother them over medium-high heat covered in five minutes until done.
  5. Stir in the vinegar and salt and pepper.
  6. Drain the penne in a colander and transfer it to a bowl.
  7. Cut the salami into strips and cut the artichoke hearts in four.
  8. Season the peppers with dressing, salami and artichoke hearts.
  9. Allow the pasta to cool.
  10. Cut the mozzarella into cubes and sprinkle the cubes with salt and pepper and scoop them with the arugula through the pasta salad.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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