Filter
Reset
Sort ByRelevance
Abbie Jensen Whitton
Italian Pastasalad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in a pan with plenty of boiling water and a little salt in a maximum of twelve minutes until al dente.
-
Heat the olive oil in a skillet and press the garlic cloves above it.
-
Cut the bell pepper into strips and scoop through it.
-
Smother them over medium-high heat covered in five minutes until done.
-
Stir in the vinegar and salt and pepper.
-
Drain the penne in a colander and transfer it to a bowl.
-
Cut the salami into strips and cut the artichoke hearts in four.
-
Season the peppers with dressing, salami and artichoke hearts.
-
Allow the pasta to cool.
-
Cut the mozzarella into cubes and sprinkle the cubes with salt and pepper and scoop them with the arugula through the pasta salad.
-
90 minMain dishwhite onions, fresh thyme, traditional olive oil, pizza dough with tomato sauce, olives, anchovy fillets in canned oil, Red wine vinegar, dijon mustard, oak leaf lettuce melange,french onion pizza with green salad (pissaladière)
-
25 minMain dishciabatta, cucumber, Red onion, apple cider vinegar, water, Black Angus citizen, carrot julienne, mayonnaise, sriracha hot chilisauce, unsalted peanuts, baby cream lettuce,Vietnamese beefburger
-
20 minMain dishgarlic, fresh ginger, Broccoli, sunflower oil, vegetable chicken pieces, chili sauce, sesame oil, Thai rice noodles from unpolished rice, bean sprouts, salted peanuts,thai noodle salad with vega chicken and broccoli
-
175 minMain dishTurkey, White bread, lemon, large onion, fresh Italian herbs, unsalted butter, boiling water,stuffed Christmas turkey
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it