Filter
Reset
Sort ByRelevance
Sarahz911
Italian gorgonzola cake
A tasty Italian recipe. The main course contains the following ingredients: meat, butter or margarine, sundried tomatoes in oil, black olives without seeds, spring onions, gorgonzola ((blue veal cheese) at room temperature), eggs (M), self-raising flour (pack `500 g) and ham strips ( approx. 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven temperature.
-
4.
-
Grease the mold.
-
Cut tomatoes into strips.
-
Cut the olives into slices.
-
Clean the forest onions and cut into rings.
-
Melt butter.
-
In bowl 150 g gorgonzola with fork and mix with butter.
-
Add eggs one by one and knock them through.
-
Add baking flour and create butter mixture.
-
Stir in tomatoes, olives, bunches and ham.
-
Pour the batter into a pie dish and smooth out.
-
Cut the rest of gorgonzola into slices and put on batter.
-
Cake in the middle of the oven for about 30 minutes.
-
Tasty with green salad..
-
145 minMain dishchili pepper, garlic, dried fresh mint, caraway seed, traditional olive oil, minced beef, onion, ground cumin, fresh parsley, arugula, lemon,ross dobson's hamburgers with harissa -
25 minMain disholive oil, onions, garlic, ground cumin (djinten), paprika, chili powder, grilled peppers, White beans in tomato sauce, mixed seafood, coriander,summer chilli with seafood -
20 minMain dishcarrot grater, salad dressing yogurt, fresh parsley, mayonnaise, capers, Flemish fries, (Italian) squabbling,kibbeling with capers sauce -
20 minMain dishgnocchi di patate, peeled walnuts, whipped cream, gorgonzola, roasted peppers, mixed salad, salad dressing balsamic,gnocchi with walnuts and gorgonzola
Nutrition
730Calories
Sodium1% DV20mg
Fat72% DV47g
Protein66% DV33g
Carbs14% DV41g
Fiber8% DV2g
Loved it