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Sarahz911
Italian gorgonzola cake
A tasty Italian recipe. The main course contains the following ingredients: meat, butter or margarine, sundried tomatoes in oil, black olives without seeds, spring onions, gorgonzola ((blue veal cheese) at room temperature), eggs (M), self-raising flour (pack `500 g) and ham strips ( approx. 250 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas oven temperature.
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4.
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Grease the mold.
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Cut tomatoes into strips.
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Cut the olives into slices.
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Clean the forest onions and cut into rings.
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Melt butter.
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In bowl 150 g gorgonzola with fork and mix with butter.
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Add eggs one by one and knock them through.
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Add baking flour and create butter mixture.
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Stir in tomatoes, olives, bunches and ham.
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Pour the batter into a pie dish and smooth out.
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Cut the rest of gorgonzola into slices and put on batter.
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Cake in the middle of the oven for about 30 minutes.
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Tasty with green salad..
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Nutrition
730Calories
Sodium1% DV20mg
Fat72% DV47g
Protein66% DV33g
Carbs14% DV41g
Fiber8% DV2g
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