Filter
Reset
Sort ByRelevance
Sarahz911
Italian gorgonzola cake
A tasty Italian recipe. The main course contains the following ingredients: meat, butter or margarine, sundried tomatoes in oil, black olives without seeds, spring onions, gorgonzola ((blue veal cheese) at room temperature), eggs (M), self-raising flour (pack `500 g) and ham strips ( approx. 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven temperature.
-
4.
-
Grease the mold.
-
Cut tomatoes into strips.
-
Cut the olives into slices.
-
Clean the forest onions and cut into rings.
-
Melt butter.
-
In bowl 150 g gorgonzola with fork and mix with butter.
-
Add eggs one by one and knock them through.
-
Add baking flour and create butter mixture.
-
Stir in tomatoes, olives, bunches and ham.
-
Pour the batter into a pie dish and smooth out.
-
Cut the rest of gorgonzola into slices and put on batter.
-
Cake in the middle of the oven for about 30 minutes.
-
Tasty with green salad..
-
75 minMain dishlemon, Red pepper, fresh flat parsley, garlic, Parmigiano Reggiano, anchovy fillets in canned oil, fresh basil, traditional olive oil, polenta (maize semolina), medium sized egg, culinary roast beef,slow roasted roast beef with green herb crust -
20 minMain dishrisotto rice, garlic, sundried tomatoes in oil, chicken breast, traditional olive oil, cut endive, dried Italian herbs,risotto with chicken and endive -
30 minMain dishunpolished rice, nasi-bami vegetables, sunflower oil, Red pepper, tomatoes, Chinese sweet and sour stir-fry sauce, tempuramix, hampen,Koe lo yuk -
15 minMain dishfresh sugarsnaps, peanut oil, minced beef, sambal, thick noodles, peanut butter, rice vinegar, honey, soy sauce, water, cut pointed cabbage,noodle salad with minced beef, vegetables and peanut butter dressing
Nutrition
730Calories
Sodium1% DV20mg
Fat72% DV47g
Protein66% DV33g
Carbs14% DV41g
Fiber8% DV2g
Loved it