Filter
Reset
Sort ByRelevance
Tamcattt
Italian meal soup with beef balls
Meal soup of fennel, Italian herbs, beef broth, rice, parmesan cheese, beef soup balls and stir-fry vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the stems and a piece of the underside of the fennel bulb, halve the tuber lengthwise, remove the hard core and cut into the smallest parts possible.
-
Heat the oil in a soup pot and fry the fennel with the Italian herbs for 5 minutes.
-
Pour in the stock and the water, add the rice and bring to the boil. Cook for 10 minutes on low heat.
-
Meanwhile, grate the Parmesan cheese with a fine grater.
-
Make a pile of cheese per person of 4 cm diameter on a baking sheet covered with parchment paper and bake in the oven for about 10 minutes.
-
Take the cheese clippings with a spatula from the parchment paper and let cool on a rack.
-
Add the beef balls to the soup and cook for another 3 minutes. Add the stir-fry vegetable and cook for another 2 minutes.
-
Season the soup with pepper and salt. Serve the soup with the cheese patties.
Blogs that might be interesting
-
35 minMain dishonion, mushrooms, leeks, smoked bacon cubes, chicken drumstick, minicrills, fresh thyme, Red wine, sieved tomatoes, chicken broth tablet,coq au camping
-
30 minMain dishwholemeal penne, leeks, olive oil, dried Italian herbs, huttekase, chicken fillet (meat products), in strips, cherry tomatoes, halved, grated 30 cheese,penne with hüttenkäse, ham and leek
-
20 minMain dishlamb shreds à la minute, extra virgin olive oil with garlic and chili pepper, Smith apple, lime, Greek yoghurt, fresh fresh mint, forest outing,spicy lamb shank patties with fresh apple sauce
-
15 minMain dishSpaghetti, garlic, Red pepper, olive oil, Spinach, crab, fresh pasta sauce napolitana, grated spicy cheese,tomato spaghetti with crab
Nutrition
620Calories
Sodium0% DV1.325mg
Fat40% DV26g
Protein60% DV30g
Carbs20% DV59g
Fiber44% DV11g
Loved it