Filter
Reset
Sort ByRelevance
Tamcattt
Italian meal soup with beef balls
Meal soup of fennel, Italian herbs, beef broth, rice, parmesan cheese, beef soup balls and stir-fry vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the stems and a piece of the underside of the fennel bulb, halve the tuber lengthwise, remove the hard core and cut into the smallest parts possible.
-
Heat the oil in a soup pot and fry the fennel with the Italian herbs for 5 minutes.
-
Pour in the stock and the water, add the rice and bring to the boil. Cook for 10 minutes on low heat.
-
Meanwhile, grate the Parmesan cheese with a fine grater.
-
Make a pile of cheese per person of 4 cm diameter on a baking sheet covered with parchment paper and bake in the oven for about 10 minutes.
-
Take the cheese clippings with a spatula from the parchment paper and let cool on a rack.
-
Add the beef balls to the soup and cook for another 3 minutes. Add the stir-fry vegetable and cook for another 2 minutes.
-
Season the soup with pepper and salt. Serve the soup with the cheese patties.
Blogs that might be interesting
-
30 minMain dishBroccoli, unsalted butter, chilled potato slices, garlic, balsamic vinegar, tofu natural, fresh thyme,broccoli with tofu -
30 minMain dishpotatoes, olive oil, kibbling, Chinese coal, curry powder, spice mix spring onion and garlic,fish and spicy potatoes -
30 minMain dishChinese noodles, pineapple pieces, hampen, wok oil, Mexican wok vegetable, sweet chilli sauce, White wine vinegar,sweet-sour pork skewers with noodles -
15 minMain dishgrilled red peppers in a pot, Chop bean mix kidney, brown and white beans in pot, garlic, traditional olive oil, Cherry tomatoes, balsamic vinegar, fresh basil, minimozzarella, arugula,lukewarm bean salad
Nutrition
620Calories
Sodium0% DV1.325mg
Fat40% DV26g
Protein60% DV30g
Carbs20% DV59g
Fiber44% DV11g
Loved it