Filter
Reset
Sort ByRelevance
Tamcattt
Italian meal soup with beef balls
Meal soup of fennel, Italian herbs, beef broth, rice, parmesan cheese, beef soup balls and stir-fry vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the stems and a piece of the underside of the fennel bulb, halve the tuber lengthwise, remove the hard core and cut into the smallest parts possible.
-
Heat the oil in a soup pot and fry the fennel with the Italian herbs for 5 minutes.
-
Pour in the stock and the water, add the rice and bring to the boil. Cook for 10 minutes on low heat.
-
Meanwhile, grate the Parmesan cheese with a fine grater.
-
Make a pile of cheese per person of 4 cm diameter on a baking sheet covered with parchment paper and bake in the oven for about 10 minutes.
-
Take the cheese clippings with a spatula from the parchment paper and let cool on a rack.
-
Add the beef balls to the soup and cook for another 3 minutes. Add the stir-fry vegetable and cook for another 2 minutes.
-
Season the soup with pepper and salt. Serve the soup with the cheese patties.
Blogs that might be interesting
-
35 minMain dishchicken breast, chicken bouillon, pie pots, green beans, garden peas, butter, flour, dairy spread,spring patty with chicken -
20 minMain dishtraditional olive oil, Fish sticks, frozen garden peas, fresh fresh mint, soft brown ball, arugula, vinegar, feta,sandwich fish stick with arugula garden peas fetas salad -
40 minMain dishRed onion, garlic, paprika mix, hamham, picadillo, lima canned beans, cannellini canned beans, sundried tomatoes in oil, Tasty vine tomato, traditional olive oil, multigrain tortilla wrap, ground mature goat's cheese 50, salsa sauce mild,enchiladas with summer chili con carne -
20 minMain dishchicory, Red pepper, stir-fry oil, ginger root, garlic, tiger prawns, coriander,stir-fried chicory with hot prawns
Nutrition
620Calories
Sodium0% DV1.325mg
Fat40% DV26g
Protein60% DV30g
Carbs20% DV59g
Fiber44% DV11g
Loved it