Filter
Reset
Sort ByRelevance
Tamcattt
Italian meal soup with beef balls
Meal soup of fennel, Italian herbs, beef broth, rice, parmesan cheese, beef soup balls and stir-fry vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the stems and a piece of the underside of the fennel bulb, halve the tuber lengthwise, remove the hard core and cut into the smallest parts possible.
-
Heat the oil in a soup pot and fry the fennel with the Italian herbs for 5 minutes.
-
Pour in the stock and the water, add the rice and bring to the boil. Cook for 10 minutes on low heat.
-
Meanwhile, grate the Parmesan cheese with a fine grater.
-
Make a pile of cheese per person of 4 cm diameter on a baking sheet covered with parchment paper and bake in the oven for about 10 minutes.
-
Take the cheese clippings with a spatula from the parchment paper and let cool on a rack.
-
Add the beef balls to the soup and cook for another 3 minutes. Add the stir-fry vegetable and cook for another 2 minutes.
-
Season the soup with pepper and salt. Serve the soup with the cheese patties.
Blogs that might be interesting
-
25 minMain dishorange, cod fillet, butter, liquid baking product, winter carrot, carrots, honey, parsley, green olive, black olive, olive oil,cod with orange
-
15 minMain disholive oil, garlic, baby potatoes, White wine, tomato cubes, fish bouillon tablet, cod fillet, fruits de mer,southern French fish soup
-
50 minMain dishbaking flour, medium sized egg, 3-color quinoa, Parmigiano Reggiano powder, frozen garden peas, garlic, gorgonzola bluefruit cheese 48, ricotta, arugula, olive oil fresh lemon,three-cheese quiches with cauliflower bottom
-
20 minMain dishDutch beef balls, penne, Italian stir-fried vegetable zucchini, passata di pomodoro finely seasoned, tap water, mozzarella maxi, fresh basil,one-pot paste with meatballs
Nutrition
620Calories
Sodium0% DV1.325mg
Fat40% DV26g
Protein60% DV30g
Carbs20% DV59g
Fiber44% DV11g
Loved it